Maple Sugaring in New Hampshire

Maple Sugaring in New Hampshire is a photographic history depicting the process, equipment, structures, and social aspects...
BD$38.66 BMD
BD$38.66 BMD
SKU: 9780738536866
Product Type: Books
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Author: Barbara Mills Lassonde
Format: Paperback
Language: English
Subtotal: BD$38.66
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Maple Sugaring in New Hampshire by Mills Lassonde, Barbara

Maple Sugaring in New Hampshire

BD$38.66

Maple Sugaring in New Hampshire

BD$38.66
Author: Barbara Mills Lassonde
Format: Paperback
Language: English
Maple Sugaring in New Hampshire is a photographic history depicting the process, equipment, structures, and social aspects of maple sugaring from the 1700s to the present day. Maple products are made almost exclusively in the northeastern United States and southeastern Canada, where sugar maples thrive and the climate is conducive to good sap runs. Native Americans used sap, or sweet water, for drinking and cooking, and they used maple sugar for bartering. Early settlers consumed large quantities of the sugar when other food was scarce and traded their surplus as a means of economic survival.

Author: Barbara Mills Lassonde
Publisher: Arcadia Publishing (SC)
Published: 12/01/2004
Pages: 128
Binding Type: Paperback
Weight: 0.65lbs
Size: 9.16h x 6.54w x 0.32d
ISBN: 9780738536866

About the Author
Mills Lassonde, Barbara: - Barbara Mills Lassonde gathered sap at her grandfather s northern New Hampshire farm while growing up, and she and her husband have been producing their own maple syrup since the late 1970s. Barbara is a freelance writer and awardwinning poet who has worked as publicist and field editor for the New Hampshire Maple Producers Association since 1994.

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