Meet Your Matcha: Over 50 Delicious Dishes Made with This Miracle Ingredient by Farrow, Joanna

Meet Your Matcha: Over 50 Delicious Dishes Made with This Miracle Ingredient

From teas and smoothies to cakes and savoury dishes, here are over 50 fun new ways to...
BD$22.45 BMD
BD$22.45 BMD
SKU: 9781848993402
Product Type: Books
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Author: Joanna Farrow
Format: Hardcover
Language: English
Subtotal: BD$22.45
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Meet Your Matcha: Over 50 Delicious Dishes Made with This Miracle Ingredient by Farrow, Joanna

Meet Your Matcha: Over 50 Delicious Dishes Made with This Miracle Ingredient

BD$22.45

Meet Your Matcha: Over 50 Delicious Dishes Made with This Miracle Ingredient

BD$22.45
Author: Joanna Farrow
Format: Hardcover
Language: English
From teas and smoothies to cakes and savoury dishes, here are over 50 fun new ways to spice up your cooking with the ingredient taking the world by storm.

Matcha teas and lattes have become a staple of every coffee shop and health food store. A beloved ingredient in Japan for generations, it is a powdered green tea that is rich in nutrients and antioxidants, and gives a slow-release caffeine boost through the day. Praised by everyone from Ella Woodward to the Hemsleys, one glass of matcha is the equivalent of 10 glasses of green tea in terms of nutritional value and antioxidant content. But there is so much more you can do with this miracle ingredient.

Packed with over 50 recipes for smoothies, soups, main meals and more, Meet Your Matcha will allow you to unlock the potential of this brilliant green ingredient. From a Matcha Sushi Salad and Matcha Chicken and Ginger Dumplings to Breakfast Smoothie Bowls or a Dark Chocolate and Matcha Layer Cake, these delicious dishes will let you make the most of your matcha.

Author: Joanna Farrow
Publisher: Nourish
Published: 09/19/2017
Pages: 128
Binding Type: Hardcover
Weight: 0.90lbs
Size: 7.50h x 6.90w x 0.60d
ISBN: 9781848993402

About the Author
Joanna Farrow is a food writer and stylist with a flair for food that does you good. She has worked as a freelance writer for several food magazines including BBC Good Food. Her previous books include Great British Bake Off: Bake It Better, 30-minute Vegetarian, Good Fast Family Food and Ready Steady Cook for Kids.


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