México: Una Odisea Culinaria Con Más de 250 Recetas by Kennedy, Diana

México: Una Odisea Culinaria Con Más de 250 Recetas

Detailing numerous trips the author made across Mexico, this book is a fascinating journey into the heart...
€52,60 EUR
€52,60 EUR
SKU: 9786077351252
Product Type: Books
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Author: Diana Kennedy
Format: Paperback
Language: Spanish
Subtotal: €52,60
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México: Una Odisea Culinaria Con Más de 250 Recetas by Kennedy, Diana

México: Una Odisea Culinaria Con Más de 250 Recetas

€52,60

México: Una Odisea Culinaria Con Más de 250 Recetas

€52,60
Author: Diana Kennedy
Format: Paperback
Language: Spanish
Detailing numerous trips the author made across Mexico, this book is a fascinating journey into the heart of the national cuisine as well as a tribute to the culinary wealth of the country. Much more than a valuable collection of traditional recipes, this work also includes geographic information, historical events, folklore, and culture of the various States of the Republic. The book is divided into several chapters that correspond with the different regions of Mexico. Each chapter encapsulates the flavors, colors, and aromas that reflect the prominent passion Diana Kennedy has for Mexican cuisine.

Fruto de los numerosos recorridos que ha realizado la autora por todos los rincones de México, este libro es un apasionante viaje al corazón de la cocina nacional y un tributo a la riqueza culinaria del país en una época en la cual dicho legado se encuentra en peligro de perderse y desvirtuarse. Mucho más que un valioso conjunto de recetas tradicionales, es también un compendio que recoge anécdotas, información geográfica, datos históricos y detalles sobre las costumbres, folclor y cultura de los distintos estados de la república. La obra está dividida en varios capítulos que se corresponden con las regiones de México. Cada capítulo contiene una fascinante colección de sabores, colores y aromas que reflejan el amor de Diana Kennedy por nuestra cocina.


Author: Diana Kennedy
Publisher: Oceano
Published: 09/01/2014
Pages: 464
Binding Type: Paperback
Weight: 1.65lbs
Size: 9.80h x 8.10w x 1.30d
ISBN: 9786077351252
Language: Spanish

About the Author
Diana Kennedy is a well-known authority on Mexican cooking who has been called the Julia Child of Mexican cuisine and has spent 45 years traveling throughout Mexico researching cooking techniques and the history of Mexican cuisine. She is the author of The Essential Cuisines of Mexico. She lives in Michoacán.


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