Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen by Stander-Horel, Lisa
Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen by Stander-Horel, Lisa

Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen

No cookie, strudel, brownie, pie, cake, tart, or treat left behind. This is the promise Lisa Stander-Horel...
BD$34.76 BMD
BD$34.76 BMD
SKU: 9781615190867
Product Type: Books
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Author: Lisa Stander-Horel
Format: Paperback
Language: English
Subtotal: BD$34.76
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Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen by Stander-Horel, Lisa

Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen

BD$34.76
Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen by Stander-Horel, Lisa

Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen

BD$34.76
Author: Lisa Stander-Horel
Format: Paperback
Language: English
Description

No cookie, strudel, brownie, pie, cake, tart, or treat left behind.

This is the promise Lisa Stander-Horel made when her family went gluten-free more than a decade ago. Now Nosh on This presents more than 100 gluten-free recipes inspired by the classics Lisa grew up helping her mother make--and the bakery and store-bought favorites she and her family missed the most. Here are Mom's Marble Chiffon Cake, Black & White Cookies, O'Figginz Bars, and classic holiday treats including Macaroons, Hamantashen, and Big Fat Baked Sufganiyah Jelly Donuts. Bring the nosh back into your life with baked goods that have all the textures and tastes you remember and crave

Along with every dessert recipe you might desire, Nosh on This also includes:

- A Baked Savories chapter, with instant classics like Corn Bread Challah Stuffing
- An Out of a Box chapter that shows you how to get the most out of a cake mix
- A comprehensive introduction to gluten-free flour (including the Nosh all-purpose blend that can be used in each recipe) and other essential ingredients
- Color photographs and valuable tips throughout.

With Nosh on This you can continue to enjoy all your favorite baked treats and take your gluten-free baking to the next level. Even Bubbe will be impressed.

Author: Lisa Stander-Horel, Tim Horel
Publisher: Experiment
Published: 09/03/2013
Pages: 288
Binding Type: Paperback
Weight: 1.63lbs
Size: 9.10h x 7.20w x 0.80d
ISBN: 9781615190867


Award: National Jewish Book Award - Finalist


Review Citation(s):
Publishers Weekly 07/15/2013
Library Journal 10/15/2013 pg. 127

About the Author
Stander-Horel, Lisa: - Lisa Stander-Horel and Tim Horel are the writing and photography team behind the baking blog Gluten Free Canteen. The authors have been experimenting with gluten-free baking recipe development for over a decade. Their work has been published in Living Without magazine and a variety of online publications including Salon, Huffington Post, Joy of Kosher, GourmetLive.com, BlogHer Food, and more.Schwartz, Arthur: - Former restaurant critic and executive food editor of the New York Daily News, Arthur Schwartz is an award-winning cookbook author, including his last Jewish Home Cooking: Yiddish Recipes Revisited, which was named best American-subject cookbook by the International Association of Culinary Professionals (IACP) and was nominated for a James Beard book award. He is acknowledged as one of the country's foremost experts on food, cooking, and culinary history. He has a weekly show on WHDD, Robin Hood Radio, an NPR affliate in Sharon, CT.
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