Oil and Vinegar: Explore the Endless Uses for These Vibrant Seasonings in Over 75 Delicious Recipes by Ferrigno, Ursula

Oil and Vinegar: Explore the Endless Uses for These Vibrant Seasonings in Over 75 Delicious Recipes

This sumptuously illustrated recipe book from chef Ursula Ferrigno lavishes you with delicious recipes and tips on...
BD$25.90 BMD
BD$25.90 BMD
SKU: 9781788790697
Product Type: Books
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Author: Ursula Ferrigno
Format: Hardcover
Language: English
Subtotal: BD$25.90
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Oil and Vinegar: Explore the Endless Uses for These Vibrant Seasonings in Over 75 Delicious Recipes by Ferrigno, Ursula

Oil and Vinegar: Explore the Endless Uses for These Vibrant Seasonings in Over 75 Delicious Recipes

BD$25.90

Oil and Vinegar: Explore the Endless Uses for These Vibrant Seasonings in Over 75 Delicious Recipes

BD$25.90
Author: Ursula Ferrigno
Format: Hardcover
Language: English
This sumptuously illustrated recipe book from chef Ursula Ferrigno lavishes you with delicious recipes and tips on how to season and cook with the finest oils and vinegars.

Just as with any ingredient, the flavors in oils and vinegars must complement the foods they are paired with in order to bring out their subtleties. In this mouthwatering recipe collection for the oil and vinegar aficionado you'll discover which types (and flavors) to use to make classic appetizers like Beef Carpaccio with Gorgonzola and Walnuts, refreshing salads, such as Dama Bianca, and exceptional pasta dishes, like Orecchiette with Chickpeas. You'll learn how to make delicate, refined fish dishes, such as Poached Turbot with Watercress Oil and aromatic meat dishes, including Pork Roast Braised with Milk and Fresh Herbs. You'll also be able to put your baking skills to the test with Potato and Gorgonzola Focaccia before tucking into one of the sublime desserts, including an incomparable Olive Oil Ice Cream. Finally, you'll discover the secrets of divine dressings, magnificent marinades, and clever dessert cocktails, which you can make with your own homemade vinegars.

Author: Ursula Ferrigno
Publisher: Ryland Peters & Small
Published: 02/12/2019
Pages: 144
Binding Type: Hardcover
Weight: 1.15lbs
Size: 8.40h x 7.00w x 0.80d
ISBN: 9781788790697

About the Author
Ursula Ferrigno is a talented cook with a passion for teaching. She trained at the Escoffier, Paris and has taught at leading cookery schools in Europe and toured the States, running classes in all Sur la Table stores. She is the author of 17 books, has made appearances on TV and radio, and written for magazines including American Gourmet.


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