On the Production Methods of Pot Still Whisky: Campbeltown, Scotland, May 1920

In the winter of 1920, the 25 year-old Masataka Taketsuru, with his new wife Rita in tow,...
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€47,66 EUR
SKU: 9781846220746
Product Type: Books
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Author: Masataka Taketsuru
Format: Paperback
Language: English
Subtotal: €47,66
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On the Production Methods of Pot Still Whisky: Campbeltown, Scotland, May 1920 by Taketsuru, Masataka

On the Production Methods of Pot Still Whisky: Campbeltown, Scotland, May 1920

€47,66

On the Production Methods of Pot Still Whisky: Campbeltown, Scotland, May 1920

€47,66
Author: Masataka Taketsuru
Format: Paperback
Language: English

In the winter of 1920, the 25 year-old Masataka Taketsuru, with his new wife Rita in tow, arrived in Campbeltown, a small town on the west coast of Scotland. With the help of Professor Wilson of the Royal Technical College in Glasgow, the young Japanese had been fortunate enough to secure an invitation to undergo practical training in pot still whisky manufacture at the Hazelburn Distillery, then the largest of the Campbeltown distilleries. Under the guidance of chief technician Peter Margach Innes, Taketsuru was able to delve into all aspects of whisky manufacture. Four months later, he had completed this report. Taketsuru would go on to establish his own company - Nikka Whisky. Today Nikka's whiskies are known the world over, and frequently win awards.



Author: Masataka Taketsuru
Publisher: Zeticula
Published: 10/01/2021
Pages: 92
Binding Type: Paperback
Weight: 0.40lbs
Size: 8.50h x 8.50w x 0.19d
ISBN: 9781846220746

About the Author
Taketsuru, Masataka: - Masataka Taketsuru (1894-1979) was a Japanese chemist and businessman, born into a family who had owned a sake brewery since 1733.Herd, Ruth Ann: - Ruth Herd is the Co-ordinator of Mandarin Chinese in the Centre for Languages, Culture and Communication at Imperial College, London. She is co-author, with Zhaoxia Pang, of 'Complete Mandarin Chinese', Teach Yourself, 4th edition, 2021.Wolstenholme, Alan G.: - Honorary Professor at the International Centre for Brewing and Distilling in the School of Engineering and Physical Sciences, Heriot-Watt University, Edinburgh.

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