Once Upon a Kitchen: 101 Magical Recipes by Bilderback, Leslie
Once Upon a Kitchen: 101 Magical Recipes by Bilderback, Leslie

Once Upon a Kitchen: 101 Magical Recipes

Make magic in your very own kitchen with 101 recipes inspired by Harry Potter, Tolkien, King Arthur,...
$75.34 AUD
$75.34 AUD
SKU: 9781640210707
Product Type: Books
Please hurry! Only 120 left in stock
Author: Leslie Bilderback
Format: Hardcover
Language: English
Subtotal: $75.34
Once Upon a Kitchen: 101 Magical Recipes by Bilderback, Leslie

Once Upon a Kitchen: 101 Magical Recipes

$75.34
Once Upon a Kitchen: 101 Magical Recipes by Bilderback, Leslie

Once Upon a Kitchen: 101 Magical Recipes

$75.34
Author: Leslie Bilderback
Format: Hardcover
Language: English
Description
Make magic in your very own kitchen with 101 recipes inspired by Harry Potter, Tolkien, King Arthur, Star Wars, Disney, and more

For lovers of legends, wizards, enchantment, and (of course) food, Once Upon a Kitchen celebrates all things magical. Author and top chef Leslie Bilderback has created 101 recipes inspired by classic books, movies and TV shows. She draws from sources as rich and varied as The Lord of the Rings, Arabian Nights, the Star Wars saga, Grimm's fairy tales, Buffy the Vampire Slayer, and the Potterverse.

Enjoy Mrs. Potts's Tea Poached Salmon; Scheherazade's Arabic Coffee and Cardamom Cookies; Gandalf's Cold Chicken and Pickles; Jedi Ration Bars; Rapunzel's Rampion Salad; Mary Poppins's We Are Not a Codfish and Chips; a Coconut Shrimp Green Curry "Witches Brew" in honor of Macbeth; and Mulan's Dragon Fruit Pops.

Author: Leslie Bilderback
Publisher: Get Creative 6
Published: 11/02/2021
Pages: 256
Binding Type: Hardcover
Weight: 2.35lbs
Size: 9.60h x 7.30w x 1.10d
ISBN: 9781640210707

About the Author
Leslie Bilderback is a classically trained chef, Certified Master Baker (CMB), culinary instructor, food writer, and culinary historian. She received her classical culinary training at the California Culinary Academy, and worked in several well-regarded restaurants, including Postrio in San Francisco, and most recently the Michelin starred N/Naka in Los Angeles. She was executive chef for Le Cordon Bleu America, taught in the LA Unified School District's Nutrition Network program, and taught culinary arts for the U.S. Navy. She won Food Network's Sweet Genius (season 3, episode 9, "Dream-Catching Genius"). She's written many cookbooks and writes a monthly food column in Arroyo Magazine.
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