Opulent Nosh: A Cookbook for Audacious Appetites by Albala, Ken

Opulent Nosh: A Cookbook for Audacious Appetites

Foodie-scholar extraordinaire Ken Albala offers adventurous cooks a treasury of innovative recipes to transform noshing In this...
BD$37.39 BMD
BD$37.39 BMD
SKU: 9780817321888
Product Type: Books
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Author: Ken Albala
Format: Hardcover
Language: English
Subtotal: BD$37.39
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Opulent Nosh: A Cookbook for Audacious Appetites by Albala, Ken

Opulent Nosh: A Cookbook for Audacious Appetites

BD$37.39

Opulent Nosh: A Cookbook for Audacious Appetites

BD$37.39
Author: Ken Albala
Format: Hardcover
Language: English
Foodie-scholar extraordinaire Ken Albala offers adventurous cooks a treasury of innovative recipes to transform noshing

In this one-of-a-kind cookbook, foodie-scholar extraordinaire Ken Albala elevates the humble nosh to new heights of sumptuousness. With his signature ?lan and humor, Albala's Opulent Nosh: A Cookbook for Audacious Appetites takes readers on a culinary journey from the familiar to the exotic, transforming simple dishes into memorable feasts.

From decadent egg dishes to savory sandwiches, pizzas, and tacos, to stuffed pastries, pancakes, and waffles, Albala's recipes are a celebration of the world's culinary diversity. Each dish is infused with unexpected ingredients and techniques, resulting in flavor combinations that are daring and delicious. With more than 100 meticulously tested recipes and accompanying color photographs, Opulent Nosh is a must-have for anyone who loves to cook and eat. Gather the ingredients, don an apron, and revel in the audaciousness.

Author: Ken Albala
Publisher: University Alabama Press
Published: 09/15/2024
Pages: 238
Binding Type: Hardcover
ISBN: 9780817321888

About the Author

KEN ALBALA is the Tully Knoles Endowed Professor of history at the University of the Pacific. An expert on Early Modern Europe, he is a highly prolific author, editor, series editor, and all-around renaissance man. His books span from Eating Right in the Renaissance to The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts.


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