Plant-Based Paleo: Protein-Rich Vegan Recipes for Well-Being and Vitality by Zoe, Jenna
Plant-Based Paleo: Protein-Rich Vegan Recipes for Well-Being and Vitality by Zoe, Jenna

Plant-Based Paleo: Protein-Rich Vegan Recipes for Well-Being and Vitality

Understand the paleo approach to nutrition and create clean foods that your body will harness for sustenance,...
$60.23 AUD
$60.23 AUD
SKU: 9781849756129
Product Type: Books
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Author: Jenna Zoe
Format: Hardcover
Language: English
Subtotal: $60.23
Plant-Based Paleo: Protein-Rich Vegan Recipes for Well-Being and Vitality by Zoe, Jenna

Plant-Based Paleo: Protein-Rich Vegan Recipes for Well-Being and Vitality

$60.23
Plant-Based Paleo: Protein-Rich Vegan Recipes for Well-Being and Vitality by Zoe, Jenna

Plant-Based Paleo: Protein-Rich Vegan Recipes for Well-Being and Vitality

$60.23
Author: Jenna Zoe
Format: Hardcover
Language: English
Description
Understand the paleo approach to nutrition and create clean foods that your body will harness for sustenance, well-being and vitality.

Sources say that before our ancestors learned to hunt, they ate a raw diet comprised of what they could gather in the wilderness. The plant-based diet gave us everything we needed then, and it does now Plant proteins are easier for the body to absorb than animal proteins. A plant-based diet provides 10-15% of calories from protein, a safe intake for a healthy human. When eating a raw diet, nuts, sprouts, seeds, sprouted grains and leafy greens are examples of foods that are especially protein-rich. Recommended calcium intake is more healthfully achieved by eating leafy green vegetables like kale, and other calcium rich non-dairy foods like broccoli, seaweed, sesame seeds, and sprouted quinoa. Plants absorb calcium from soil; animals eat these plants to satisfy their hunger and nutrient needs. A plant-based diet goes straight to the source for healthy, easily absorbed calcium and much more. Jenna has created recipes to be enjoyed at any time of the day. Try Hemp Tabbouleh with Mint and Pomegranate, Kale Caesar Salad, Sweet Potato Gnocchi, Grilled Romaine Hearts with Ranch Aioli, Portobello Pizza Caps, Mango-Avocado Rolls, Raw Vegan Taco Salad, Cauli-Pops, Eggplant 'bacon', Raw Pad Thai, Green Curry with Jicama Rice, and for a sweet tooth Homemade Coconut Yogurt or Mango & Blueberry Tart.

Author: Jenna Zoe
Publisher: Ryland Peters & Small
Published: 02/12/2015
Pages: 144
Binding Type: Hardcover
Weight: 1.36lbs
Size: 9.30h x 7.50w x 0.70d
ISBN: 9781849756129

About the Author
Jenna Zoe is the founder of Foods To Love, an online healthfood store selling products free from wheat, gluten, sugar, dairy, and eggs. She studied nutrition in order to heal from the inside out. Determined not to feel deprived while cleaning up her eating habits, she searched for ways to make healthy foods fun and colorful. This has resulted in her quest to 'healthify' all her favorite foods. She is author of 'Super Healthy Snacks and Treats' (978-1-84975-428-6) and lives in central London, UK.
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