Plant-Powered Protein: 125 Recipes for Using Today's Amazing Meat Alternatives by Atlas, Nava
Plant-Powered Protein: 125 Recipes for Using Today's Amazing Meat Alternatives by Atlas, Nava

Plant-Powered Protein: 125 Recipes for Using Today's Amazing Meat Alternatives

Everyone's favorite meaty dishes go vegan with delicious plant-based recipes featuring beefy crumbles, chicken-style strips, sausage, bacon,...
$84.57 AUD
$84.57 AUD
SKU: 9781538718735
Product Type: Books
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Author: Nava Atlas
Format: Hardcover
Language: English
Subtotal: $84.57
Plant-Powered Protein: 125 Recipes for Using Today's Amazing Meat Alternatives by Atlas, Nava

Plant-Powered Protein: 125 Recipes for Using Today's Amazing Meat Alternatives

$84.57
Plant-Powered Protein: 125 Recipes for Using Today's Amazing Meat Alternatives by Atlas, Nava

Plant-Powered Protein: 125 Recipes for Using Today's Amazing Meat Alternatives

$84.57
Author: Nava Atlas
Format: Hardcover
Language: English
Description
Everyone's favorite meaty dishes go vegan with delicious plant-based recipes featuring beefy crumbles, chicken-style strips, sausage, bacon, seafood, and more!

Whether you're exploring vegan options for environmental, ethical, or health reasons, Nava Atlas's protein-focused recipes extend a warm welcome to the plant-powered protein revolution!

Today's innovative meat alternatives prove you don't have to sacrifice meaty flavors to enjoy a plant-based diet. You'll discover new ways to prepare familiar favorites, from nostalgic classics to bold global fare with dishes are kinder to the earth and better for you.

Plant-Powered Protein offers 125 recipes for using plant-based proteins thoughtfully, incorporating whole foods and fresh vegetables. Bridging the divide between the traditional comfort food diet and the whole food plant-based approach, you'll find an array of flavorful, easy recipes including:

  • Soups and stews like New England Clamless Chowder and Beefy Barley & Bean Stew
  • Comfort favorites like Classic Meat Loaf and Italian-Style Sausage & Peppers
  • Global-inspired dishes like Korean Bulgogi Bowls, Mongolian-ish Beef, and Thai-Inspired Beefy Salad
  • Diner specialties like Gyros, Philly Cheesesteaks, and Tuna Melts;
  • Indulgent eats like Carne Asada Fries; Pulled Protein Tacos, and Baked Spaghetti Pie
  • Brunch winners like Biscuits with Sausage Gravy and Spicy Chorizo Tofu Scramble.

These budget-friendly, approachable recipes will satisfy staunch meat-lovers, picky eaters, and healthy food fans alike. And for those with a DIY spirit, Nava provides from-scratch recipes for plant-powered ground, meatballs, sausage, bacon-style strips, and more.



Author: Nava Atlas
Publisher: Grand Central Publishing
Published: 12/29/2020
Pages: 288
Binding Type: Hardcover
Weight: 2.30lbs
Size: 9.30h x 7.60w x 0.90d
ISBN: 9781538718735


Review Citation(s):
Library Journal 12/01/2020 pg. 102
Booklist 12/01/2020 pg. 12

About the Author
Nava Atlas is a vegan cooking expert and the author of many bestselling cookbooks, including 5-Ingredient Vegan, Vegan on a Budget, Wild About Greens, and Vegan Holiday Kitchen.
Nava also creates visual books on women's issues and runs two websites, TheVeganAtlas.com and LiteraryLadiesGuide.com. She lives in the Hudson Valley region of New York State with her family.

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