Postharvest Technology of Horticultural Crops: Cooling and Storage

About one-third of fresh produce harvested worldwide is lost at various points in the distribution system between...
BD$70.47 BMD
BD$70.47 BMD
SKU: 9781627110594
Product Type: Books
Please hurry! Only 156 left in stock
Author: James F. Thompson
Format: Paperback
Language: English
Subtotal: BD$70.47
10 customers are viewing this product
Postharvest Technology of Horticultural Crops: Cooling and Storage by Thompson, James F.

Postharvest Technology of Horticultural Crops: Cooling and Storage

BD$70.47

Postharvest Technology of Horticultural Crops: Cooling and Storage

BD$70.47
Author: James F. Thompson
Format: Paperback
Language: English

About one-third of fresh produce harvested worldwide is lost at various points in the distribution system between production and consumption.

While it is impossible and uneconomical to eliminate these losses completely, it is possible to reduce them by at least half and increase food availability.

The first chapter of this volume describes both proper temperature management practices for perishable commodities and the commercially used methods for cooling fruit, vegetables, and cut flowers. It is written for a person who is initially investigating produce cooling, a professional designer who needs design details, and an operator who wants a better understanding of practical operation guidelines. The chapter contains a complete discussion of design for forced-air coolers, hydrocoolers, and vacuum coolers-the most commonly used cooling methods that people with a good background in industrial refrigeration can design.


The second chapter is an overview of cold storage for perishables It describes the unique issues associated with designing a cold storage for perishables.


Worker safety and food safety for cooling and storage systems have become important issues for the industry, and they are discussed in chapters 3 and 4. The volume concludes with chapter 5, which describes the effects of air temperature and humidity on postharvest quality and temperature and humidity measurement methods.



Author: James F. Thompson, Tom Rumsey, Farzaneh Khorsandi
Publisher: Regents of the University of California
Published: 12/18/2023
Pages: 132
Binding Type: Paperback
Weight: 0.95lbs
Size: 11.00h x 8.50w x 0.36d
ISBN: 9781627110594

Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

Related Products

Recently Viewed Products