Professional Bread Baking by Welker, Hans
Professional Bread Baking by Welker, Hans

Professional Bread Baking

Author: Hans Welker, The Culinary Institute of America (Cia), Lee Ann AdamsPublisher: WileyPublished: 04/01/2025Pages: 416Binding Type: PaperbackWeight:...
$103.40 AUD
$103.40 AUD
SKU: 9781394347797
Product Type: Books
Please hurry! Only 198 left in stock
Author: Hans Welker
Format: Paperback
Language: English
Subtotal: $103.40
Professional Bread Baking by Welker, Hans

Professional Bread Baking

$103.40
Professional Bread Baking by Welker, Hans

Professional Bread Baking

$103.40
Author: Hans Welker
Format: Paperback
Language: English
Description

Author: Hans Welker, The Culinary Institute of America (Cia), Lee Ann Adams
Publisher: Wiley
Published: 04/01/2025
Pages: 416
Binding Type: Paperback
Weight: 2.43lbs
Size: 10.69h x 8.50w x 0.73d
ISBN: 9781394347797

About the Author

CHEF HANS WELKER is a Master Baker (CMB), a Hospitality Educator (CHE), and an associate professor of baking and pastry arts at the Culinary Institute of America. Before joining the CIA faculty in 2006, he directed the bread program at New York City's French Culinary Institute. Chef Welker was the owner, baker, and master pastry chef at Pastry Paradise Konditorei and the Alpine Bakery and Caf in Lagrangeville, NY; as well as head pastry chef at Karl Ehmer's Bakery in Poughkeepsie, NY. He also has worked extensively in Germany and has been a German Master Pastry Chef since 1988.

THE CULINARY INSTITUTE OF AMERICA, founded in 1946, is the worlds premier culinary college. Dedicated to driving leadership development for the foodservice and hospitality industry, CIA offers associate degrees in culinary arts and baking and pastry arts; bachelors degree majors in food business management, culinary science, hospitality management, and applied food studies; masters degrees in culinary therapeutics, food business, sustainable food systems, wine and beverage management, and culinary arts; and executive education through its Food Business School. The college also offers programs and courses for professionals and enthusiasts. Its worldwide network of 48,000 alumni includes leaders in every area of foodservice and hospitality. The CIA has campuses in New York, California, Texas, and Singapore.


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