Ration Book Cookery: Recipes & History by Corbishley, Gill

Ration Book Cookery: Recipes & History

Britain was at its most healthy during the days of rationing as people were forced to think...
BD$35.52 BMD
BD$35.52 BMD
SKU: 9781850748717
Product Type: Books
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Author: Gill Corbishley
Format: Hardcover
Language: English
Subtotal: BD$35.52
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Ration Book Cookery: Recipes & History by Corbishley, Gill

Ration Book Cookery: Recipes & History

BD$35.52

Ration Book Cookery: Recipes & History

BD$35.52
Author: Gill Corbishley
Format: Hardcover
Language: English
Britain was at its most healthy during the days of rationing as people were forced to think about everything they put in their mouths. This new book in the Cooking Through the Ages series looks at the history behind rationing and its impact on the British population.

Author: Gill Corbishley
Publisher: Historic England in Association with Liverpoo
Published: 04/30/2005
Pages: 96
Binding Type: Hardcover
Weight: 0.45lbs
Size: 6.06h x 6.74w x 0.43d
ISBN: 9781850748717

About the Author

Gill Corbishley is a food historian.

Loyd Grossman CBE FSA is an American-British television presenter, gastronome and musician who has mainly worked in the United Kingdom. He is best known for presenting MasterChef from 1990 to 2000.

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