Regional Cooking of England: A Culinary Tour with More Than 280 Traditional Recipes by Wilson, Carol

Regional Cooking of England: A Culinary Tour with More Than 280 Traditional Recipes

Sussex pond pudding, fruit crumbles, trifle, steak and oyster pie, raised pork pies, scones, stotties, Bosworth jumbles,...
BD$60.07 BMD
BD$60.07 BMD
SKU: 9780754835462
Product Type: Books
Please hurry! Only 0 left in stock
Author: Carol Wilson
Format: Hardcover
Language: English
Subtotal: BD$60.07
10 customers are viewing this product
Regional Cooking of England: A Culinary Tour with More Than 280 Traditional Recipes by Wilson, Carol

Regional Cooking of England: A Culinary Tour with More Than 280 Traditional Recipes

BD$60.07

Regional Cooking of England: A Culinary Tour with More Than 280 Traditional Recipes

BD$60.07
Author: Carol Wilson
Format: Hardcover
Language: English

Sussex pond pudding, fruit crumbles, trifle, steak and oyster pie, raised pork pies, scones, stotties, Bosworth jumbles, the full English... In this book you'll find everything from old-fashioned favourites and current classics to less well known, almost forgotten historical dishes (a few of which might raise an eyebrow), along with many wonderful local recipes. This collection offers a glorious illustration of England's splendid culinary diversity. The recipes are easy to follow, with accessible ingredients, and achievable in today's modern kitchens. Introductory chapters detail the history of cooking and eating in England, the feasts and festivals, high days and holidays, eating habits and ingredients. This glorious cookbook offers the true taste of England, and a fascinating glimpse of the past.



Author: Carol Wilson
Publisher: Lorenz Books
Published: 05/01/2024
Pages: 672
Binding Type: Hardcover
Weight: 5.65lbs
Size: 11.34h x 8.90w x 1.73d
ISBN: 9780754835462

About the Author

Editor Carol Wilson is a food writer and historian who has contributed to many publications including The Times, The Illustrated London News, Heritage, Food and Wine, and Gastronomica. She has appeared on television promoting British food and discussing the history and usage of traditional ingredients. She is a member of the Guild of Food Writers.




This title is only available via back order

Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

Related Products

Recently Viewed Products