Secrets of Colombian Cooking, Expanded Edition

". . . fills a void for the delightful, little-known and vibrant cuisine of this South American...
BD$25.45 BMD
BD$25.45 BMD
SKU: 9780781812894
Product Type: Books
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Author: Patricia McCausland-Gallo
Format: Paperback
Language: English
Subtotal: BD$25.45
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Secrets of Colombian Cooking, Expanded Edition by McCausland-Gallo, Patricia

Secrets of Colombian Cooking, Expanded Edition

BD$25.45

Secrets of Colombian Cooking, Expanded Edition

BD$25.45
Author: Patricia McCausland-Gallo
Format: Paperback
Language: English

". . . fills a void for the delightful, little-known and vibrant cuisine of this South American nation. You will be thrilled by the ethnic diversity and originality of the dishes passionately and thoroughly gathered by native chef Patricia McCausland-Gallo." --Jacques P pin

From the coffee and cacao grown high in the Andes Mountains, to the tropical fruits of the Caribbean and Amazonian regions, the great cattle farms on the plains, and bountiful seafood from the Pacific Ocean and Caribbean Sea, Colombia is a country of varied and exotic culinary offerings.

Now updated with a new chapter on lighter Colombian fare, this bestselling Hippocrene cookbook shares even more secrets from this beloved cuisine. With a 16-page color insert, glossary of Colombian foods and ingredients, an introduction to Colombia's cuisine and regions, and of course, over 200 easy-to-follow recipes, this cookbook brings the vibrant culinary tradition of Colombia alive

Sample recipes:

  • Pandebono
  • Ajiaco bogotano (Chicken and Potato Soup)
  • Crema de Zapallo o Ahuyama (Cream of Pumpkin Soup)
  • Bu uelos de Ma z (Corn Fritters)
  • Pernil de Cerdo (Fresh Leg of Pork)
  • Carne Desmechada (Stripped Beef)
  • Cocktail de Calamares (Squid Cocktail)
  • Pescado Frito (Whole Fried Fish)
  • Bolas de Tamarindo (Tamarind Balls)


Author: Patricia McCausland-Gallo
Publisher: Hippocrene Books
Published: 08/01/2012
Pages: 288
Binding Type: Paperback
Weight: 1.32lbs
Size: 9.03h x 6.08w x 0.95d
ISBN: 9780781812894

About the Author
McCausland-Gallo, Patricia: - Patricia McCausland-Gallo is a nutritionist, pastry chef, and teacher born in the Caribbean town of Barranquilla. She studied at Louisiana State University in Baton Rouge, and attended the American Institute of Baking in Kansas, as well as Ecole Lenôtre in Paris. She has been a food writer for local and national newspapers in Colombia and a manager and owner of bakeries in Barranquilla and Cali. She now resides in Panama City, Panama.

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