Sherry by Jeffs, Julian

Sherry

Fully revised and updated for its sixth edition, this benchmark book chronicles the changing face of sherry...
BD$90.05 BMD
BD$90.05 BMD
SKU: 9781913022105
Product Type: Books
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Author: Julian Jeffs
Format: Paperback
Language: English
Subtotal: BD$90.05
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Sherry by Jeffs, Julian

Sherry

BD$90.05

Sherry

BD$90.05
Author: Julian Jeffs
Format: Paperback
Language: English

Fully revised and updated for its sixth edition, this benchmark book chronicles the changing face of sherry - its viticultural methods, the complex production techniques, the growth of the wine's trade and the region itself - taking us from the area's early Phoenician settlers right up to the present day. Detailed sections on cultivation and production include information on both traditional and the now more commonly used modern methods of viticulture. Manzanilla, the 'wine of joy', receives an entire chapter to itself, before Jeffs brings the information on blending and tasting sherry up to date. Sherry provides extensive details for all the shippers, updated for 2019, from the traditional family firms to the new boutique bodegas, along with thorough appendices for those who wish to delve into the fine details.

This classic wine book unravels the timeless appeal of one of Spain's greatest wines, making it an essential resource for anybody with an interest or involvement in the world of sherry.



Author: Julian Jeffs
Publisher: Infinite Ideas
Published: 11/04/2019
Pages: 346
Binding Type: Paperback
Weight: 1.07lbs
Size: 9.21h x 6.14w x 0.72d
ISBN: 9781913022105

About the Author
Jeffs, Julian: - Julian Jeffs is the world's leading authority on sherry and has written several books on Spanish wine. After leaving Cambridge Julian Jeffs got a job (by accident) in the sherry trade in Jerez, working in a bodega and seeing every stage in the production of wine. Called to the Bar in 1958 he took two years off to write the first edition of this book. He also wrote two more books on wine and others on law. A past President of the Circle of Wine Writers, he was General Editor of Faber Wine Books.

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