Get Discount 5% Off
Subscribe to our newsletters now and stay up-to-date with new arrivals, updates and deals.
Sushi for Dummies
Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi...
- BD$25.52 BMD
- BD$25.52 BMD
- Unit price
- per
SKU:
9780764544651
Product Type:
Books
Please hurry! Only 597 left in stock
10 customers are viewing this product
Couldn't load pickup availability
Demystify the sushi bar experience
Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro
From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making - and make it fun
Discover how to:
* Find the right equipment and ingredients
* Understand the special language of sushi
* Make fragrant sushi rice
* Prepare vegetarian and fish-free recipes
* Dish up sushi-friendly drinks and side dishes
Author: Strada, Moreno
Publisher: John Wiley & Sons
Published: 03/19/2004
Pages: 268
Binding Type: Paperback
Weight: 0.81lbs
Size: 9.22h x 6.18w x 0.66d
ISBN: 9780764544651
About the Author
Mineko Takane Moreno, born and raised in Tokyo, received her degree in French literature. Her love of food has inspired a lifelong education in many cuisines, including Japanese, Chinese, French, and Italian. Moving to San Diego in 1973, she began teaching Japanese cuisine, with a specialty in sushi. She currently teaches dozens of sushi classes a year at seven culinary schools, including Macy's, Williams-Sonoma, and Sur la Table. Mineko consults with restaurants wishing to put sushi and other specialties on their menu. Her culinary work has been featured in numerous print publications and on television and radio shows. She is a member of the International Association of Culinary Professionals.
This title is not returnable
Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro
From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making - and make it fun
Discover how to:
* Find the right equipment and ingredients
* Understand the special language of sushi
* Make fragrant sushi rice
* Prepare vegetarian and fish-free recipes
* Dish up sushi-friendly drinks and side dishes
Author: Strada, Moreno
Publisher: John Wiley & Sons
Published: 03/19/2004
Pages: 268
Binding Type: Paperback
Weight: 0.81lbs
Size: 9.22h x 6.18w x 0.66d
ISBN: 9780764544651
About the Author
Mineko Takane Moreno, born and raised in Tokyo, received her degree in French literature. Her love of food has inspired a lifelong education in many cuisines, including Japanese, Chinese, French, and Italian. Moving to San Diego in 1973, she began teaching Japanese cuisine, with a specialty in sushi. She currently teaches dozens of sushi classes a year at seven culinary schools, including Macy's, Williams-Sonoma, and Sur la Table. Mineko consults with restaurants wishing to put sushi and other specialties on their menu. Her culinary work has been featured in numerous print publications and on television and radio shows. She is a member of the International Association of Culinary Professionals.
Judi Strada has a bachelor's degree in Russian studies, which led her to study other cultures through their foods. She was the food consultant and spokesperson for The Sheraton World Cookbook and The Culinary Festival Cookbook and coauthor of The Best of San Diego. She is a frequent cooking guest on television and radio shows on both coas ts. Judi, an award-winning writer, is currently food editor of San Diego Magazine; kitchen garden editor of Garden Compass Magazine; and a member of the Authors Guild, the American Federation of Television and Radio Artists, the International Association of Culinary Professionals, and the James Beard Foundation. She is founding president of Les Dames d'Escoffier, San Diego.
This title is not returnable
Returns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
Related Products
Example product title
- BD$25.52 BMD
- BD$25.52 BMD
- Unit price
- per
Example product title
- BD$25.52 BMD
- BD$25.52 BMD
- Unit price
- per
Example product title
- BD$25.52 BMD
- BD$25.52 BMD
- Unit price
- per
Example product title
- BD$25.52 BMD
- BD$25.52 BMD
- Unit price
- per
Example product title
- BD$25.52 BMD
- BD$25.52 BMD
- Unit price
- per
Example product title
- BD$25.52 BMD
- BD$25.52 BMD
- Unit price
- per
Example product title
- BD$25.52 BMD
- BD$25.52 BMD
- Unit price
- per
Example product title
- BD$25.52 BMD
- BD$25.52 BMD
- Unit price
- per
Example product title
- BD$25.52 BMD
- BD$25.52 BMD
- Unit price
- per
Example product title
- BD$25.52 BMD
- BD$25.52 BMD
- Unit price
- per
Recently Viewed Products
Example product title
- BD$25.52 BMD
- BD$25.52 BMD
- Unit price
- per
Example product title
- BD$25.52 BMD
- BD$25.52 BMD
- Unit price
- per
Example product title
- BD$25.52 BMD
- BD$25.52 BMD
- Unit price
- per
Example product title
- BD$25.52 BMD
- BD$25.52 BMD
- Unit price
- per
Example product title
- BD$25.52 BMD
- BD$25.52 BMD
- Unit price
- per
Example product title
- BD$25.52 BMD
- BD$25.52 BMD
- Unit price
- per
Example product title
- BD$25.52 BMD
- BD$25.52 BMD
- Unit price
- per
Example product title
- BD$25.52 BMD
- BD$25.52 BMD
- Unit price
- per
Example product title
- BD$25.52 BMD
- BD$25.52 BMD
- Unit price
- per
Example product title
- BD$25.52 BMD
- BD$25.52 BMD
- Unit price
- per
- Choosing a selection results in a full page refresh.