The American Agriculturist. Vol. II. No. XI, December 1843

The American Agriculturist. Vol. II. No. XI, December 1843 - Designed to Improve the Planter, the Farmer, the Stock-breeder, and the Horticulturist

As Thanksgiving, Christmas, and New Years, are fast approaching, when the demand for poultry is at its greatest height, and the quality of it is more curiously considered than at other seasons of the year, in order to obtain something choice for the festive days, we have thought a few words upon the fattening and preparation of it for market might now very appropriately be given, and perhaps interest our readers more than at another time. The fowls being in good condition a fortnight to one month previous to the time they are wanted for killing, shut them up in a roomy, dry, well-ventilated, and warm building, with either a ground, stone, or plank floor, as is most convenient. This should be cleaned every day, and straw several inches thick spread over a part of it, especially where geese and ducks are shut up, for the purpose of giving them good beds to sit in. As often as the litter gets soiled, remove it, and put clean straw in its place. A constant supply of food and water should now be kept before them, allowing the fowls to eat and drink as often and as much as they please. Gravel is indispensable for their health, and charcoal, together with a little lime or ground bones, is beneficial. Fowls fat better when they can get at their food as often as they please, and are not so apt to gorge themselves and become surfeited. ......Buy Now (To Read More)

Product details

Ebook Number: 59579
Author: Various
Release Date: May 22, 2019
Format: eBook
Language: English

Contributors

Editor: Allen, A. B. (Anthony Benezet), 1802-1892