The Curing of Meat and Meat Products On The Farm

This special re-print edition of "The Curing of Meat and Meat Products On The Farm" has not...
BD$16.90 BMD
BD$16.90 BMD
SKU: 9781986022668
Product Type: Books
Please hurry! Only 570 left in stock
Author: Sam Chambers
Format: Paperback
Language: English
Subtotal: BD$16.90
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The Curing of Meat and Meat Products On The Farm by Chambers, Sam

The Curing of Meat and Meat Products On The Farm

BD$16.90

The Curing of Meat and Meat Products On The Farm

BD$16.90
Author: Sam Chambers
Format: Paperback
Language: English
This special re-print edition of "The Curing of Meat and Meat Products On The Farm" has not been available to those interested in curing meat products, sausage making and farm butchering since it first appeared on the scene back in 1916. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Included in this short guide are details on how to prepare and cure meat at home, including pork, beef, lamb and more through a variety of techniques, including through the use of a smokehouse. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.

Author: Sam Chambers, K. J. Seulke
Publisher: Createspace Independent Publishing Platform
Published: 02/26/2018
Pages: 26
Binding Type: Paperback
Weight: 0.19lbs
Size: 11.00h x 8.50w x 0.05d
ISBN: 9781986022668

This title is not returnable

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