The Electric Pressure Cooker Soup Cookbook: 100 Fast and Flavorful Recipes

The wait for a bowl of soup is over--100 soup cookbook recipes for your electric pressure cooker...
€24,56 EUR
€24,56 EUR
SKU: 9781647396596
Product Type: Books
Please hurry! Only 624 left in stock
Author: Karen Lee Young
Format: Paperback
Language: English
Subtotal: €24,56
The Electric Pressure Cooker Soup Cookbook: 100 Fast and Flavorful Recipes by Young, Karen Lee

The Electric Pressure Cooker Soup Cookbook: 100 Fast and Flavorful Recipes

€24,56

The Electric Pressure Cooker Soup Cookbook: 100 Fast and Flavorful Recipes

€24,56
Author: Karen Lee Young
Format: Paperback
Language: English

The wait for a bowl of soup is over--100 soup cookbook recipes for your electric pressure cooker

From fresh vegetable soups in the springtime to hearty chowders mid-winter and all the seasons in between, a tasty bowl of soup is hard to beat year-round. The Electric Pressure Cooker Soup Cookbook is your one-stop shop for easy one-pot dinner and lunch ideas. The easy-to-use pressure cooker makes preparation and cleanup a breeze--cooking is as easy as setting it and forgetting it.

Whether it's comforting classics like Old-Fashioned Chicken Noodle Soup or more exotic crowd-pleasers like Moroccan-style Harira Soup, recipes cover just about every corner of the globe. The Electric Pressure Cooker Soup Cookbook also has options for gluten and dairy-free, vegan, and freezable soups you can enjoy later.

This standout soup cookbook includes:

  • Soup to nuts--The 100 recipes in this soup cookbook features comforting classics, newly reimagined versions of fan favorites, and internationally inspired soups.
  • Minimal effort--Spend less time actively cooking in the kitchen, and let the electric pressure cooker do all of the hard work
  • Broth and stocks--Use the step-by-step instructions for whipping up broths like mushroom, chicken, dashi, and others.

Get ready to enjoy savory soups in a flash with this extensive soup cookbook.



Author: Karen Lee Young
Publisher: Rockridge Press
Published: 08/11/2020
Pages: 238
Binding Type: Paperback
Weight: 1.25lbs
Size: 9.20h x 7.40w x 0.80d
ISBN: 9781647396596

About the Author
Young, Karen Lee: -

KAREN LEE YOUNG is the founder of The Tasty Bite, a food blog featuring recipes that make cooking from scratch as simple as possible for both novice and experienced home cooks. Originally from New York City, she now lives in Colorado with her husband and daughter.

Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.