The Food and Cooking of Pakistan: Traditional Dishes from the Home Kitchen by Husain, Shezhad

The Food and Cooking of Pakistan: Traditional Dishes from the Home Kitchen

Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the...
BD$45.06 BMD
BD$45.06 BMD
SKU: 9780754832393
Product Type: Books
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Author: Shezhad Husain
Format: Hardcover
Language: English
Subtotal: BD$45.06
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The Food and Cooking of Pakistan: Traditional Dishes from the Home Kitchen by Husain, Shezhad

The Food and Cooking of Pakistan: Traditional Dishes from the Home Kitchen

BD$45.06

The Food and Cooking of Pakistan: Traditional Dishes from the Home Kitchen

BD$45.06
Author: Shezhad Husain
Format: Hardcover
Language: English
Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Classics include delectable biryanis - a must at every wedding banquet - nehari, haleem, kebabs, gol gappay, qormas, kunnas, tikas... to name just a few. Whether
cooked over the glowing coals of a barbecue, in the belly of a tandoor or in a kadahi, Pakistani dishes evoke the essence of the country, with a heady combination of spices.

This collection of more than 85 recipes by the expert Shehzad Husain covers everything from street food to desserts and drinks, all shown step by step and with a photograph of each finished dish - 450 color pictures in total!

Author: Shezhad Husain
Publisher: Lorenz Books
Published: 04/04/2017
Pages: 208
Binding Type: Hardcover
Weight: 2.95lbs
Size: 11.20h x 9.40w x 0.90d
ISBN: 9780754832393

About the Author
Shehzad Husain was born in Pakistan and lives in London. She has appeared on many TV cooking shows, advised a leading food retailer on their Indian foods, and has won numerous awards including Asian Woman of Achievement. This is her tenth book.

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