The Indonesian Kitchen by Owen, Sri

The Indonesian Kitchen

In this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and...
€39,52 EUR
€39,52 EUR
SKU: 9781566569811
Product Type: Books
Please hurry! Only 0 left in stock
Author: Sri Owen
Format: Paperback
Language: English
Subtotal: €39,52
The Indonesian Kitchen by Owen, Sri

The Indonesian Kitchen

€39,52

The Indonesian Kitchen

€39,52
Author: Sri Owen
Format: Paperback
Language: English
In this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago. Over 120 mouthwatering and easy-to-follow recipes take us from staples and basics to food for festivals and special occasions, with fascinating introductions that place the dishes in their regional and cultural settings. Sri offers enchanting recollections of the food and cooking of her youth, while delving into the historical role of food in the region's culture and society. The recipes are accompanied by detailed explanations of ingredients and techniques, notes on availability and substitutions, and discussions of development over time. Filled with beautiful photography by Gus Filgate, this book captures all aspects of Indonesia's diverse culinary culture and represents a lifetime's research into both traditional and modern cooking methods.

Author: Sri Owen
Publisher: Interlink Books
Published: 07/02/2014
Pages: 288
Binding Type: Paperback
Weight: 2.14lbs
Size: 8.53h x 8.60w x 0.85d
ISBN: 9781566569811

About the Author
Owen, Sri: - Sri Owen is the foremost authority on Indonesian food. Born in Sumatra, Indonesia, she moved to Britain in 1964 and is an internationally celebrated author, lecturer and cook. Her books include The Rice Book (winner of the Andre Simon award) and Indonesian Regional Food and Cookery. She serves on the committee of the Guild of Food Writers and the Oxford Food Symposium. She lives in Wimbledon, South London, with her husband.

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