The Just-Wed Cook Book

The Just-Wed Cook Book - A Present from The Merchants of Reno, NevadaThe making of bread is,...
BD$6.63 BMD
BD$6.63 BMD
SKU: gb-51542-ebook
Product Type: Books
Please hurry! Only 10000 left in stock
Author: Kiessling, E. F.
Format: eBook
Language: English
Subtotal: BD$6.63
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The Just-Wed Cook Book

The Just-Wed Cook Book

BD$6.63

The Just-Wed Cook Book

BD$6.63
Author: Kiessling, E. F.
Format: eBook
Language: English

The Just-Wed Cook Book - A Present from The Merchants of Reno, Nevada

The making of bread is, to a large degree, a chemical operation, and should be carried on with as much accuracy as a chemist would use in his laboratory. The flour should be weighed or measured. The other ingredients should also be weighed or measured accurately. When potatoes are used, be sure that they are sound, white and mealy, and in the fall, when the new crop is on the market, be careful that the potatoes are fully ripe. More failures in bread making are due to the use of potatoes which are thought to be ripe, but which are not fully matured, than any other one thing. Dissolve yeast by breaking into a cup and adding 1 teaspoon sugar, mix and let it stand 3 minutes. Sift flour in a bowl, make well in center, and add water, salt, sugar, butter and yeast, mix and knead well, put in a warm place to raise 1 hours, or until light. Turn out on molding board, knead lightly, shape into loaves, put in well buttered pans, let raise hour. Bake 45 minutes. ......Buy Now (To Read More)

Product details

Ebook Number: 51542
Author: Kiessling, E. F.
Release Date: Mar 24, 2016
Format: eBook
Language: English

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