The Little Library Year: Recipes and Reading to Suit Each Season by Young, Kate

The Little Library Year: Recipes and Reading to Suit Each Season

The Little Library Year takes you through a full twelve months in award-winning food writer Kate Young's...
BD$52.53 BMD
BD$52.53 BMD
SKU: 9.78179E+12
Product Type: Books
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Author: Kate Young
Format: Hardcover
Language: English
Subtotal: BD$52.53
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The Little Library Year: Recipes and Reading to Suit Each Season by Young, Kate

The Little Library Year: Recipes and Reading to Suit Each Season

BD$52.53

The Little Library Year: Recipes and Reading to Suit Each Season

BD$52.53
Author: Kate Young
Format: Hardcover
Language: English
The Little Library Year takes you through a full twelve months in award-winning food writer Kate Young's kitchen. Here are frugal January meals enjoyed alone with a classic comfort read, as well as summer feasts to be eaten outdoors with the perfect beach read to hand. Beautifully photographed throughout, The Little Library Year is full of delicious seasonal recipes, menus, and reading recommendations. Includes dual measures.

Author: Kate Young
Publisher: Anima
Published: 10/01/2020
Pages: 336
Binding Type: Hardcover
Weight: 2.30lbs
Size: 9.50h x 6.90w x 1.20d
ISBN: 9781788545280


Review Citation(s):
Foreword 08/26/2020

About the Author

Kate Young is an award-winning food writer and cook. As a dedicated bookworm, Kate's reading inspires her in the kitchen. After mastering the treacle tart from Harry Potter, Kate started blogging about her creations and was named Blogger of the Year in 2017 by the Guild of Food Writers. Her first book, The Little Library Cookbook, was shortlisted for Fortnum & Mason's debut food book award and won a World Gourmand food writing award. Kate has written for the Guardian, Sainsbury's Magazine and The Pool. Originally from Australia, Kate now lives in the English countryside.
Kate Young is an award-winning food writer and cook. As a dedicated bookworm, Kate's reading inspires her in the kitchen. After mastering the treacle tart from Harry Potter, Kate started blogging about her creations and was named Blogger of the Year in 2017 by the Guild of Food Writers. Her first book, The Little Library Cookbook, was shortlisted for Fortnum & Mason's debut food book award and won a World Gourmand food writing award. Kate has written for the Guardian, Sainsbury's Magazine and The Pool. Originally from Australia, Kate now lives in the English countryside.


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