The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book by Taylor, Chris

The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book

Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has...
BD$52.65 BMD
BD$52.65 BMD
SKU: 9780525576440
Product Type: Books
Please hurry! Only 0 left in stock
Author: Chris Taylor
Format: Hardcover
Language: English
Subtotal: BD$52.65
10 customers are viewing this product
The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book by Taylor, Chris

The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book

BD$52.65

The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book

BD$52.65
Author: Chris Taylor
Format: Hardcover
Language: English
Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top.

IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD52

Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie In The New Pie, Chris Taylor and Paul Arguin--winners of more than 500 awards for baking (including the Best of Show Award at the National Pie Championships)--re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha mystery), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you'll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.

Author: Chris Taylor, Paul Arguin
Publisher: Clarkson Potter Publishers
Published: 03/12/2019
Pages: 272
Binding Type: Hardcover
Weight: 2.50lbs
Size: 9.30h x 8.50w x 0.90d
ISBN: 9780525576440


Review Citation(s):
Publishers Weekly 01/07/2019

About the Author
Chris Taylor and Paul Arguin are doctors by day and pie contest winners by weekend. Self-taught and incredibly motivated, the two direct their creative energies to baking and have won more than 500 ribbons for their baking, including Best of Show in the National Pie Championships. They live in Atlanta, Georgia.

Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

Related Products

Recently Viewed Products