The New Sugar & Spice: A Recipe for Bolder Baking by Seneviratne, Samantha

The New Sugar & Spice: A Recipe for Bolder Baking

A 2016 James Beard Award nominee featuring more than eighty recipes from New York-based food writer and...
€43,52 EUR
€43,52 EUR
SKU: 9781607747468
Product Type: Books
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Author: Samantha Seneviratne
Format: Hardcover
Language: English
Subtotal: €43,52
The New Sugar & Spice: A Recipe for Bolder Baking by Seneviratne, Samantha

The New Sugar & Spice: A Recipe for Bolder Baking

€43,52

The New Sugar & Spice: A Recipe for Bolder Baking

€43,52
Author: Samantha Seneviratne
Format: Hardcover
Language: English
A 2016 James Beard Award nominee featuring more than eighty recipes from New York-based food writer and author of the popular dessert blog Love, Cake.

Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne's recipes will open your eyes to a world of baking possibilities: Her spicy, pepper-flecked Chile-Chocolate Truffles prove that heat and sweet really do go hand-in-hand, and a fresh batch of aromatic, cinnamon-laced Maple Sticky Buns will have the whole family racing into the kitchen.

Discover new recipes from around the globe, such as Sri Lankan Love Cake or Swedish-inspired Saffron Currant Braid. Or, give your classic standbys a bold upgrade, such as making Raspberry Shortcakes with zingy Double Ginger Biscuits. Filled with fascinating histories, origin stories, and innovative uses for the world's most enticing spices--including vanilla, cinnamon, peppercorns, and cardamom--The New Sugar & Spice guarantees that dessert will be the most talked-about part of your meal.

Author: Samantha Seneviratne
Publisher: Ten Speed Press
Published: 09/08/2015
Pages: 240
Binding Type: Hardcover
Weight: 1.90lbs
Size: 10.30h x 7.20w x 0.90d
ISBN: 9781607747468


Review Citation(s):
Publishers Weekly 06/15/2015
Shelf Awareness 09/18/2015
Library Journal 11/15/2015 pg. 103

About the Author


SAMANTHA SENEVIRATNE was a food editor at Good Housekeeping, Fine Cooking, and Martha Stewart's Everyday Food before starting her blog Love, Cake, which was a 2015 finalist for the Saveur Blog Awards. She is also a recipe developer, food stylist, and the author of The New Sugar and Spice and Gluten-Free for Good. She lives in New York City.


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