The New York Times Cooking No-Recipe Recipes: [A Cookbook] by Sifton, Sam
The New York Times Cooking No-Recipe Recipes: [A Cookbook] by Sifton, Sam

The New York Times Cooking No-Recipe Recipes: [A Cookbook]

NATIONAL BESTSELLER - The debut cookbook from the popular New York Times website and mobile app NYT...
$42.56 AUD
$42.56 AUD
SKU: 9781984858474
Product Type: Books
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Author: Sam Sifton
Format: Paperback
Language: English
Subtotal: $42.56
The New York Times Cooking No-Recipe Recipes: [A Cookbook] by Sifton, Sam

The New York Times Cooking No-Recipe Recipes: [A Cookbook]

$42.56
The New York Times Cooking No-Recipe Recipes: [A Cookbook] by Sifton, Sam

The New York Times Cooking No-Recipe Recipes: [A Cookbook]

$42.56
Author: Sam Sifton
Format: Paperback
Language: English
Description
NATIONAL BESTSELLER - The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious--featuring a convenient flexibound format.

ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly

You don't need a recipe. Really, you don't.

Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes--each gloriously photographed--to make with the ingredients you have on hand or could pick up on a quick trip to the store. You'll see how to make these meals as big or as small as you like, substituting ingredients as you go.

Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S'Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.

Author: Sam Sifton
Publisher: Ten Speed Press
Published: 03/16/2021
Pages: 256
Binding Type: Paperback
Weight: 1.64lbs
Size: 9.10h x 6.30w x 1.00d
ISBN: 9781984858474


Review Citation(s):
Publishers Weekly 01/18/2021

About the Author
Sam Sifton is an assistant managing editor of The New York Times, responsible for culture and lifestyle coverage, and the founding editor of NYT Cooking. Formerly the national news editor, restaurant critic, and culture editor, he joined The Times in 2002 after stints at Talk magazine, New York Press, and American Heritage magazine. He is the author of Thanksgiving: How to Cook It Well and See You on Sunday: A Cookbook for Family and Friends.
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