The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes by Cuadra, Morena

The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes

Author: Morena CuadraPublisher: Skyhorse PublishingPublished: 12/30/2014Pages: 288Binding Type: HardcoverWeight: 2.30lbsSize: 9.60h x 7.90w x 1.00dISBN: 9781629145433About the...
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BD$30.14 BMD
SKU: 9781629145433
Product Type: Books
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Author: Morena Cuadra
Format: Hardcover
Language: English
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The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes by Cuadra, Morena

The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes

BD$30.14

The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes

BD$30.14
Author: Morena Cuadra
Format: Hardcover
Language: English

Author: Morena Cuadra
Publisher: Skyhorse Publishing
Published: 12/30/2014
Pages: 288
Binding Type: Hardcover
Weight: 2.30lbs
Size: 9.60h x 7.90w x 1.00d
ISBN: 9781629145433

About the Author
Morena Cuadra was born in El Salvador, raised in Nicaragua, and adopted by Peru. Lima is where she learned to cook and discovered her passion and talent for this art. She is a trained chef and a wine expert, and has published several magazines and cookbooks. She directed a culinary school in Lima and writes a Peruvian food blog called Peru Delights. Cuadra resides in Leesburg, Virginia.

Morena Escardó is a writer and a vegetarian home cook from Lima, Peru, with a fascination for healthy and holistic eating, and for turning any dish vegetarian, vegan, and gluten-free. Together with her mother, she writes the Peruvian food blog Peru Delights, where she emphasizes the versatility and nutrition of Peruvian super foods. Escardó resides in New York City.


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