The Raw Journey: A Chef's Honest Path Towards Growth

The Raw Journey: A Chef's Honest Path Towards Growth is a powerful memoir-meets-manifesto from chef, artist, and survivor Moses Hernandez. Blending unfiltered honesty with deep reflection, this book explores the grit, struggle, and transformation behind the chef's coat-beyond the recipes and kitchen heat.

From battling alcoholism and obesity to confronting mental health and burnout in the food industry, Moses opens up about his darkest moments and the hard-won lessons that followed. Through addiction, grief, recovery, and self-discovery, The Raw Journey charts a path not just of survival-but of growth, healing, and reconnection.

Written for chefs, service workers, creatives, and anyone seeking purpose after pain, this book speaks to the human experience behind the hustle. This edition includes bonus reflections and blog posts taken from chefmoewrites.com

This isn't just a story about food. It's about finding yourself in the fire-and coming out stronger.

Industry Praise from Social Media Chef Groups, Industry Managers, Peers, and Private School Leaders

"30 Years sober as a chef and currently 19 years sober. I'll follow you on the book alone"

"You'll never know who you will inspire when you do things like this Moses, I applaud you."

"I'm grateful to you for sharing your story and your commitment to this industry, but more importantly for getting sober"

"Thank you for being such a great friend to my daughter, a chef whose memory you kept alive"

"I hired Moses a few years back. He's a vital part of our team and I'm glad he's sharing his story with the world"

"Overcoming any illness is no easy task. Keep up the amazing work. You should be proud."

"Our readers would be interested in your story."

"I was hooked so I had to finish, great job chef!"

"Moses you are amazing; your writing is like a poem"

"I wish the students here could digest your words like they digest your delicious meals"

Moses Hernandez is a professional chef, mentor, and storyteller with nearly three decades in the culinary industry. Born and raised in the South Bronx, Moses built his passion for food from family kitchens filled with love and tradition. Over the years, he has led diverse teams in hospitals, private schools, and corporate food service, always guided by a deep respect for the craft and the people who practice it.

A survivor of addiction and an advocate for personal growth, Moses uses his journey to inspire others, proving that purpose, perseverance, and a little humor can light the way forward. When he isn't creating memorable meals, he enjoys sharing his art, supporting young chefs, and celebrating the power of second chances.