The Salmon Fishery of Penobscot Bay and River in 1895-96

The Salmon Fishery of Penobscot Bay and River in 1895-96"In my opinion, there would not enough salmon...
€6,27 EUR
€6,27 EUR
SKU: gb-17039-ebook
Product Type: Books
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Author: Smith, Hugh M. (Hugh McCormick),1865-1941
Format: eBook
Language: English
Subtotal: €6,27
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The Salmon Fishery of Penobscot Bay and River in 1895-96

The Salmon Fishery of Penobscot Bay and River in 1895-96

€6,27

The Salmon Fishery of Penobscot Bay and River in 1895-96

€6,27
Author: Smith, Hugh M. (Hugh McCormick),1865-1941
Format: eBook
Language: English

The Salmon Fishery of Penobscot Bay and River in 1895-96

"In my opinion, there would not enough salmon come into the river to pay for building weirs if there had been no salmon artificially hatched; and I hope the Government will continue to keep the salmon fishing up, so it will pay to build our weirs. No person that knows anything about it can doubt that it is a good thing for the fishermen." "I think that if it was not for the hatchery we would not have any salmon to speak of, for all the school we have is in June. April, May, and July salmon are very scarce." On the Salmon of Eastern North America, and its artificial culture. In Report of Commissioner of Fish and Fisheries 1872-3, pp. 226-337, 9 plates of apparatus and methods, and map showing location of salmon weirs in Penobscot region. (return) The parts referred to in the key may be defined as follows: Anal fin, the single fin on the median line of the body, between the vent and the tail; gillrakers, bony protuberances on the concave side of the bones supporting the gills; branchiostegals, small bones supporting the lower margin of the gill cover; pyloric coeca, worm-like appendages of the lower end of the stomach; vomer, a bone in the front part of the roof of the mouth. (return) ......Buy Now (To Read More)

Product details

Ebook Number: 17039
Author: Smith, Hugh M. (Hugh McCormick)
Release Date: Nov 10, 2005
Format: eBook
Language: English

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