The Southern Kitchen Garden: Vegetables, Fruits, Herbs, and Flowers Essential for the Southern Cook

A kitchen garden, or potager, is a celebration of the seasons: brimming with vegetables, herbs, flowers, and...
BD$36.61 BMD
BD$36.61 BMD
SKU: 9781589793187
Product Type: Books
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Author: William D. Adams
Format: Paperback
Language: English
Subtotal: BD$36.61
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The Southern Kitchen Garden: Vegetables, Fruits, Herbs, and Flowers Essential for the Southern Cook by Adams, William D.

The Southern Kitchen Garden: Vegetables, Fruits, Herbs, and Flowers Essential for the Southern Cook

BD$36.61

The Southern Kitchen Garden: Vegetables, Fruits, Herbs, and Flowers Essential for the Southern Cook

BD$36.61
Author: William D. Adams
Format: Paperback
Language: English
A kitchen garden, or potager, is a celebration of the seasons: brimming with vegetables, herbs, flowers, and even fruit trees, it's our link with nature and a source for fresh produce. The kitchen garden has always been an important part of life in the rural south, at times meaning the difference between being well-fed or going to bed hungry. In recent times, the kitchen garden has become fashionable, and now more and more homeowners (in cities, suburbs, as well as the country) are reaping the delicious rewards of growing their own food. A kitchen garden needs little more than a small raised bed, so an aspiring gardener with only a modest backyard will have plenty of room to get started. Have a sprawling yard and an appetitie for an agricultural adventure? The kitchen gardener can try his hand at some produce requiring a little more space: fruit trees, corn, or pumpkins. Starting with location and soil preparation (where most gardens thrive or fail), authors William D. Adams and Thomas R. LeRoy will take you ste-by-step into the world of the southern kitchen garden. Planting guides for each fruit and vegetable, useful information on propogation and pest-control, recipes scattered throughout, and Adams' own beautiful photography make The Southern Kitchen Garden truly essential reading for all gardeners ready to bring along their produce from seed to the supper table.

Author: William D. Adams, Tom Leroy
Publisher: Taylor Trade Publishing
Published: 10/08/2007
Pages: 208
Binding Type: Paperback
Weight: 1.00lbs
Size: 9.98h x 7.06w x 0.41d
ISBN: 9781589793187

About the Author
William D. Adams is the Texas Regional Director of The Garden Writers Association and professor emeritus in Horiculture at Texas A&M. He is the co-author of The Lone Star Gardener's Book of Lists. He lives in Burton, Texas. Commonsense Vegetable Gardening for the South. He lives in Conroe, Texas.

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