The Tao of Cooking

Taking full advantage of a rich variety of fresh ingredients, The Tao of Cooking offers the adventurous...
$62.11 AUD
$62.11 AUD
SKU: 9780253212375
Product Type: Books
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Author: Sally Pasley
Format: Paperback
Language: English
Subtotal: $62.11
The Tao of Cooking by Pasley, Sally

The Tao of Cooking

$62.11

The Tao of Cooking

$62.11
Author: Sally Pasley
Format: Paperback
Language: English

Taking full advantage of a rich variety of fresh ingredients, The Tao of Cooking offers the adventurous cook a chance to experiment with 300 meatless recipes from around the world. Divided into 12 chapters, the book includes recipes for entrees, breakfasts, soups, appetizers, side dishes, and pasta and more than 50 recipes for breads and desserts. Menus for complete meals, a glossary of ingredients, and a thorough index contribute to making it one of the most useful and joyful treasures on your cookbook shelf. These superb recipes and menus are from the legendary Tao Restaurant which was operated by the Rudrananda Ashram in Bloomington, Indiana. A vegetarian favorite!



Author: Sally Pasley
Publisher: Indiana University Press
Published: 07/22/1998
Pages: 240
Binding Type: Paperback
Weight: 1.05lbs
Size: 9.90h x 7.00w x 0.70d
ISBN: 9780253212375
Audience: Young Adult


Review Citation(s):
Library Journal 12/01/1998 pg. 163

About the Author

Sally Pasley is an accomplished home chef, former restaurant owner, and author of Food for Friends. She lives in Watertown, Massachusetts.


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