The Unofficial Big Green Egg Cookbook: The Ultimate Cookbook for Smoked Meat Lovers, Complete BBQ Cookbook for Smoking Meat, Fish, Game and Vegetables by Woods, Dean
The Unofficial Big Green Egg Cookbook: The Ultimate Cookbook for Smoked Meat Lovers, Complete BBQ Cookbook for Smoking Meat, Fish, Game and Vegetables by Woods, Dean

The Unofficial Big Green Egg Cookbook: The Ultimate Cookbook for Smoked Meat Lovers, Complete BBQ Cookbook for Smoking Meat, Fish, Game and Vegetables

Complete Ceramic Smoker and Grill CookbookThe ultimate how-to guide for smoking all types of pork, beef, fish,...
BD$33.78 BMD
BD$33.78 BMD
SKU: 9781701878877
Product Type: Books
Please hurry! Only 303 left in stock
Author: Dean Woods
Format: Paperback
Language: English
Subtotal: BD$33.78
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The Unofficial Big Green Egg Cookbook: The Ultimate Cookbook for Smoked Meat Lovers, Complete BBQ Cookbook for Smoking Meat, Fish, Game and Vegetables by Woods, Dean

The Unofficial Big Green Egg Cookbook: The Ultimate Cookbook for Smoked Meat Lovers, Complete BBQ Cookbook for Smoking Meat, Fish, Game and Vegetables

BD$33.78
The Unofficial Big Green Egg Cookbook: The Ultimate Cookbook for Smoked Meat Lovers, Complete BBQ Cookbook for Smoking Meat, Fish, Game and Vegetables by Woods, Dean

The Unofficial Big Green Egg Cookbook: The Ultimate Cookbook for Smoked Meat Lovers, Complete BBQ Cookbook for Smoking Meat, Fish, Game and Vegetables

BD$33.78
Author: Dean Woods
Format: Paperback
Language: English
Description
Complete Ceramic Smoker and Grill Cookbook
The ultimate how-to guide for smoking all types of pork, beef, fish, seafood poultry, lamb, vegetables, snacks, game, and rabbit. The book includes full-color photographs of every finished meal to make your job easier.


Find these recipes in this authentic cookbook:


  • Barbeque Roast Beef
  • Blackberry Glazed Pork Loin
  • Garlic & Cinnamon Pork Loin Chops
  • Barbecue Lamb Chops
  • Smoked Chicken Breast
  • Citrus Turkey Legs
  • Sweet & Sour Salmon
  • Garlic and Parsley Prawns
  • Scallop Filled Chicken Breast
  • Orange Glazed Duck
  • Smoked Venison Roast
  • Miso Marinated Mushrooms
  • Sweet Potato Mash


"Smoking is an art". With a little time & practice, even you can become an expert. Once you become an expert with smoking technique, believe me, you would never look for other cooking techniques. To find one which smoking technique works for you, you must experiment with different woods & cooking methods. Just cook the meat over indirect heat source & cook it for hours. When smoking your meats, it's very important that you let the smoke to escape & move around. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well.



Author: Dean Woods
Publisher: Independently Published
Published: 10/22/2019
Pages: 132
Binding Type: Paperback
Weight: 0.53lbs
Size: 9.25h x 7.50w x 0.28d
ISBN: 9781701878877

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