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The Vegan Bread Machine Cookbook: Splendid Plant-Based and Dairy-Free Vegan Breads
Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based...
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Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make quickly at home in your bread machine. If you are vegan, you know how hard it is to find affordable and tasty vegan breads in stores--because so many breads and flavored breads contain animal products like milk, eggs, and butter. You have probably also had little luck finding plant-based bread recipes for home bread-baking. Popular vegan blogger Shane Martin, who blogs at Shane and Simple, wrote the pathbreaking cookbook Baking Vegan Bread at Home to solve both of those challenges for bread-baking in the oven. Now, in his second book, Shane shows how you can make extraordinary plant-based breads conveniently and easily in the bread machine. The 65 recipes in this volume range from family-friendly everyday sandwich loaves, such as whole wheat, white, oat bran, and sourdough, to elegant European-style breads like Italian ciabatta and focaccia and French boules. They include:
In addition to the feast of delectable recipes, Shane includes lots of expert tips on how to get the best performance from your bread machine, especially when working with vegan ingredients. With this book in hand, you will never be happier that you own a bread machine, and you will find a lifetime of delicious ideas for incredibly healthy and easy-to-make plant-based breads.
Author: Shane Martin
Publisher: Harvard Common Press
Published: 11/19/2024
Pages: 160
Binding Type: Paperback
Weight: 1.10lbs
Size: 9.25h x 7.50w x 0.40d
ISBN: 9780760392713
About the Author
Shane Martin is the cook, writer, and photographer behind the blog Shane & Simple, where his mission is to create and share recipes that are, as he writes, "straight-up easy, delicious, plant-based, and vegan," and where a number of bread recipes have been featured. He founded the blog in 2018 as he took time off from a successful career in Nashville as a songwriter for Sony Records in order to address obesity and other health concerns, which he successfully conquered via a new vegan diet. His work has been featured on the cover of VEGWORLD magazine, in the UK's top vegan magazine Vegan Life, in Forbes, and on Bored Panda as well as on the Plantstrong Podcast with Rip Esselstyn. He is the primary daily cook in the home he shares with his wife and five children in Booneville, Mississippi, to which they have relocated from Nashville.
- Quick breads like scones, waffles, and muffins
- Lunchbox breads the kids--and grownups!--will love
- Filled breads loaded with veggies, fruits, nuts, seeds, vegan cheese, chocolate, and more
- Holiday breads for year-round celebrations
- Rustic bakery-style artisan breads
In addition to the feast of delectable recipes, Shane includes lots of expert tips on how to get the best performance from your bread machine, especially when working with vegan ingredients. With this book in hand, you will never be happier that you own a bread machine, and you will find a lifetime of delicious ideas for incredibly healthy and easy-to-make plant-based breads.
Author: Shane Martin
Publisher: Harvard Common Press
Published: 11/19/2024
Pages: 160
Binding Type: Paperback
Weight: 1.10lbs
Size: 9.25h x 7.50w x 0.40d
ISBN: 9780760392713
About the Author
Shane Martin is the cook, writer, and photographer behind the blog Shane & Simple, where his mission is to create and share recipes that are, as he writes, "straight-up easy, delicious, plant-based, and vegan," and where a number of bread recipes have been featured. He founded the blog in 2018 as he took time off from a successful career in Nashville as a songwriter for Sony Records in order to address obesity and other health concerns, which he successfully conquered via a new vegan diet. His work has been featured on the cover of VEGWORLD magazine, in the UK's top vegan magazine Vegan Life, in Forbes, and on Bored Panda as well as on the Plantstrong Podcast with Rip Esselstyn. He is the primary daily cook in the home he shares with his wife and five children in Booneville, Mississippi, to which they have relocated from Nashville.
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