The Yogurt Cookbook by Schulz, Hiltrud

The Yogurt Cookbook

Yogurt is consumed in a variety of ways in many cultures throughout the world. The author--truly an...
BD$45.07 BMD
BD$45.07 BMD
SKU: 9781566568616
Product Type: Books
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Author: Hiltrud Schulz
Format: Hardcover
Language: English
Subtotal: BD$45.07
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The Yogurt Cookbook by Schulz, Hiltrud

The Yogurt Cookbook

BD$45.07

The Yogurt Cookbook

BD$45.07
Author: Hiltrud Schulz
Format: Hardcover
Language: English
Yogurt is consumed in a variety of ways in many cultures throughout the world. The author--truly an expert on the subject--tells us the history of yogurt, how to make it, and how it is easily used in all kinds of delicious recipes. This splendid cookbook offers over 200 yogurt recipes ranging from the subtle flavors of Middle Eastern dishes to traditional Armenian specialties; from the spiciness of Indian curries to distinctive regional European foods. There are delicious appetizers, fragrant soups, wonderful salads, and interesting egg dishes. There are recipes for fish, poultry, meat, pasta, and vegetables. There is even a section on bread, pancakes, and fritters. The Yogurt Cookbook is the ultimate yogurt recipe cookbook. If you're a yogurt lover, this is a book for you and if you don't care for it, this book will convert you.

Author: Hiltrud Schulz, Arto Der Haroutunian
Publisher: Interlink Books
Published: 06/01/2012
Pages: 320
Binding Type: Hardcover
Weight: 2.75lbs
Size: 9.80h x 7.70w x 1.10d
ISBN: 9781566568616


Award: IndieFab awards - Honorable Mention


Review Citation(s):
Booklist 04/15/2013 pg. 12

About the Author
Hiltrud Schulz is a Massachusetts-based food and travel photographer. Recent books she photographed include Kilimanjaro: A Photographic Journey to the Roof of Africa and Puerto Rico: On the Road History.

Arto der Haroutunian was born in Aleppo, Syria in 1940. He is the author of twelve acclaimed cookbooks, including Vegetarian Dishes from the Middle East, Middle Eastern Cookery, and North African Cookery. His thoughtful and informed writing has introduced countless global readers to the subtlety, complexity, and diversity of Middle Eastern and North African cooking.


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