This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite by Madison, Deborah
This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite by Madison, Deborah

This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite

One taste and you'll say, "This can't be tofu " But it is.... Nutritionists, doctors, and food...
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BD$27.22 BMD
SKU: 9780767904193
Product Type: Books
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Author: Deborah Madison
Format: Paperback
Language: English
Subtotal: BD$27.22
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This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite by Madison, Deborah

This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite

BD$27.22
This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite by Madison, Deborah

This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite

BD$27.22
Author: Deborah Madison
Format: Paperback
Language: English
Description
One taste and you'll say, "This can't be tofu " But it is....

Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't we eat more tofu? Because for too long tofu has been used as a substitute for other ingredients. Why turn tofu into a beef substitute in a burger, or pass it off as "cheese" in lasagna, when it is delicious on its own?

Now, in This Can't Be Tofu , award-winning and bestselling author of Vegetarian Cooking for Everyone Deborah Madison shows how to make tofu taste great and be the star attraction in 75 stir-fries, saut s, and other dishes. Pan-Seared Tofu with Garlic, Ginger, and Chives, Vietnamese Spring Rolls, Curried Tofu Triangles with Peas, and Pineapple and Tofu Fried Rice are just some of the innovative recipes in this inspired collection.

Author: Deborah Madison
Publisher: Ten Speed Press
Published: 04/18/2000
Pages: 144
Binding Type: Paperback
Weight: 0.45lbs
Size: 8.20h x 7.80w x 0.40d
ISBN: 9780767904193


Award: James Beard Foundation Book Awards - Nominee


Review Citation(s):
Publishers Weekly 03/06/2000 pg. 100

About the Author
Deborah Madison, the founding chef of the celebrated Greens restaurant, is the author of the bestselling Vegetarian Cooking for Everyone, winner of two Julia Child/IACP Awards for Best Cookbook of the Year and Best General Cookbook, as well as the James Beard Foundation Award for Best Vegetarian Cookbook. Deborah is also the author of The Savory Way, winner of a Julia Child/IACP award for Best Cookbook of the Year, and she has contributed to many cookbooks and magazines, including Saveur, Food & Wine, Fine Cooking, and Gourmet. Deborah lives with her husband in Santa Fe, New Mexico.
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