V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking by Landau, Rich

V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking

A dazzling collection of more than 100 innovative vegetable recipes from the beloved chefs of Philadelphia's nationally...
BD$49.11 BMD
BD$49.11 BMD
SKU: 9780062438485
Product Type: Books
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Author: Rich Landau
Format: Hardcover
Language: English
Subtotal: BD$49.11
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V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking by Landau, Rich

V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking

BD$49.11

V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking

BD$49.11
Author: Rich Landau
Format: Hardcover
Language: English

A dazzling collection of more than 100 innovative vegetable recipes from the beloved chefs of Philadelphia's nationally acclaimed restaurants Vedge and V Street--full of bold spices and adventurous flavors inspired by the great ethnic and street foods of the world.

Chefs Rich Landau and Kate Jacoby bring the greatest flavors of the world to the devoted clientele of their acclaimed Philly restaurant V Street. Now, cooks can experience the same original dining experience at home with these zesty, mouthwatering recipes that whet the appetite and feed the imagination.

In V Street, Rich Landau and Kate Jacoby offer creative vegan riffs on street food from across the globe--drawing from the culinary traditions of Asia, the Middle East, South America, and more--in a diverse range of dishes including:

  • Sticks: Jerk Trumpet Mushrooms, Shishito Robotayaki
  • Snacks: 5:00 Szechuan Soft Pretzels, Papadums with Whipped Dal
  • Salads: Jerk Sweet Potato Salad, Tandoori Eggplant
  • Market: Harissa Grilled Cauliflower, Peruvian Fries
  • Plates: Black Garlic Pierogies, Hearts of Palm & Avocado Socca
  • Bowls: Dan Dan Noodles, Kimchi Stew
  • Sweets: Churro Ice Cream Sandwich, Sweet Potato Arancini
  • Cocktails: Hong Kong Karaoke, Lokum at the Bazaar

Filled with 100 internationally inspired recipes, behind-the-scenes anecdotes, food travel stories, and stunning color photography throughout, this casual companion cookbook to Vedge is a must-have for vegetable lovers and everyone with a taste for adventure.



Author: Rich Landau, Kate Jacoby
Publisher: William Morrow & Company
Published: 10/04/2016
Pages: 240
Binding Type: Hardcover
Weight: 1.70lbs
Size: 9.10h x 7.60w x 0.80d
ISBN: 9780062438485

About the Author
Landau, Rich: - Rich Landau and Kate Jacoby are the husband-and-wife chefs and owners of the nationally acclaimed and Philly-based restaurant Vedge and street food bar V Street.Jacoby, Kate: -

Rich Landau and Kate Jacoby are the husband-and-wife chefs and owners of the nationally acclaimed and Philly-based restaurant Vedge and street food bar V Street.

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