Vegetables for Carnivores - A Cookbook for the Reluctant Vegetarian

Using only standard kitchen equipment and readily available fruits and vegetables, the author reveals a completely new...
€34,80 EUR
€34,80 EUR
SKU: 9781934939949
Product Type: Books
Please hurry! Only 660 left in stock
Author: Greg Easter
Format: Paperback
Language: English
Subtotal: €34,80
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Vegetables for Carnivores - A Cookbook for the Reluctant Vegetarian by Easter, Greg

Vegetables for Carnivores - A Cookbook for the Reluctant Vegetarian

€34,80

Vegetables for Carnivores - A Cookbook for the Reluctant Vegetarian

€34,80
Author: Greg Easter
Format: Paperback
Language: English

Using only standard kitchen equipment and readily available fruits and vegetables, the author reveals a completely new way to produce deep, rich flavors that convincingly reproduce meat and fish dishes from around the world. See how eggplant can be turned into ground beef; how zucchini can taste like bacon; how carrots can replace pork, and even okra prepared the right way can simulate lobster The transformation of pomegranate into corned beef is something that you have to taste to believe. This is not just another vegetarian cookbook. The methods here are unlike anything ever published before, based on the author's advanced education in food chemistry and decades of experience in the food industry. If you want to increase fiber, fruits and vegetables in your diet, but just can't give up meat, this is the solution you've been waiting for. This is not just a collection recipes, but also the methodology for how to transform recipes of your own choosing into vegetarian cuisine.



Author: Greg Easter
Publisher: International Cuisine Press
Published: 10/16/2016
Pages: 152
Binding Type: Paperback
Weight: 0.51lbs
Size: 9.00h x 6.00w x 0.35d
ISBN: 9781934939949

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