Vegetarian Arab Cooking by Salem Sader, Ruth

Vegetarian Arab Cooking

The granddaughter of Syrian and Lebanese immigrants, Ruth Salem Sader grew up surrounded by the aromas and...
BD$52.21 BMD
BD$52.21 BMD
SKU: 9781770503694
Product Type: Books
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Author: Ruth Salem Sader
Format: Paperback
Language: English
Subtotal: BD$52.21
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Vegetarian Arab Cooking by Salem Sader, Ruth

Vegetarian Arab Cooking

BD$52.21

Vegetarian Arab Cooking

BD$52.21
Author: Ruth Salem Sader
Format: Paperback
Language: English

The granddaughter of Syrian and Lebanese immigrants, Ruth Salem Sader grew up surrounded by the aromas and flavors of Middle Eastern spices and foods. After becoming a vegetarian, she discovered numerous options from Middle Eastern cuisine to include in her new diet. And she also began adapting other recipes to vegetarian options.

Vegetarian Arab Cuisine includes recipes for pastes, yogurts, salads, stews, eggs, desserts, drinks and more. Recipes include Lebanese Tabbouleh, Escarole in olive oil, Okra Stew, Rice with lentils, Fried Falafel Balls, Dried Apricot Candies with Almonds, Turkish Coffee with Cardamom and much more!



Author: Ruth Salem Sader
Publisher: Whitecap Books
Published: 09/05/2024
Pages: 176
Binding Type: Paperback
ISBN: 9781770503694

About the Author

Ruth Salem Sader is the granddaughter of Syrian and Lebanese immigrants, born in Brazil. She studied in England and travelled around the world discovering many secrets of the local cuisines in places as diverse as Greece, Turkey, Egypt, Lebanon, Syria, Jordan, Morocco and the United Arab Emirates.


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