Virginia Barbecue: A History

With more than four hundred years of history, Virginians lay claim to the invention of southern barbecue....
BD$51.11 BMD
BD$51.11 BMD
SKU: 9781531699970
Product Type: Books
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Author: Joseph R. Haynes
Format: Hardcover
Language: English
Subtotal: BD$51.11
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Virginia Barbecue: A History by Haynes, Joseph R.

Virginia Barbecue: A History

BD$51.11

Virginia Barbecue: A History

BD$51.11
Author: Joseph R. Haynes
Format: Hardcover
Language: English
With more than four hundred years of history, Virginians lay claim to the invention of southern barbecue. Native Virginian Powhatan tribes slow roasted meat on wooden hurdles or grills. James Madison hosted grand barbecue parties during the colonial and federal eras. The unique combination of vinegar, salt, pepper, oils and various spices forms the mouthwatering barbecue sauce that was first used by colonists in Virginia and then spread throughout the country. Today, authentic Virginia barbecue is regionally diverse and remains culturally vital. Drawing on hundreds of historical and contemporary sources, author, competition barbecue judge and award-winning barbecue cook Joe Haynes documents the delectable history of barbecue in the Old Dominion.

Author: Joseph R. Haynes
Publisher: History Press Library Editions
Published: 09/12/2016
Pages: 290
Binding Type: Hardcover
Weight: 1.23lbs
Size: 9.00h x 6.00w x 0.69d
ISBN: 9781531699970

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