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Welcome to Buttermilk Kitchen
100 farm-to-table breakfast, brunch, and lunch recipes with a modern Southern sensibility.Redefine the culinary boundaries of breakfast,...
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9781423653462
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100 farm-to-table breakfast, brunch, and lunch recipes with a modern Southern sensibility.
Redefine the culinary boundaries of breakfast, brunch, and lunch. 100 recipes designed for the home cook using traditional cooking techniques and farm-fresh ingredients, Welcome to Buttermilk Kitchen includes all-time regional favorites, as well as pantry and refrigerator staples like granola, preserves, pickles, and other condiments. There are pastry recipes, beverages, vegan and vegetarian options, and a leftovers chapter.
Welcome to Buttermilk Kitchen joins the trend toward healthier comfort food, balancing traditional dishes that use the very best seasonal ingredients, and creative recipes incorporating new spices and flavor combinations. Many of the dishes work for lunch or dinner, as well as breakfast or brunch. It is a cookbook that home cooks will find they can use every day of the week, any time of the day or night.
Author: Suzanne Vizethann
Publisher: Gibbs Smith
Published: 04/21/2020
Pages: 208
Binding Type: Hardcover
Weight: 2.05lbs
Size: 10.10h x 8.30w x 0.90d
ISBN: 9781423653462
Review Citation(s):
Foreword 04/26/2020
Library Journal 05/22/2020 pg. 1
About the Author
Vizethann, Suzanne: - Suzanne Vizethann earned a degree in hospitality from the University of South Carolina and trained in several kitchens with "Iron Chef" star Richard Blais. She won the Chopped competition on the Food Network cooking competition show, owned the small restaurant The Hungry Peach, and now is the chef and co-owner of the award-winning Buttermilk Kitchen. She lives in Atlanta.
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