Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering MenusFrom the James Beard Award-winning author of Afro-Vegan and Vegan Soul Kitchen: ingredients that inspire, unique recipes, and menus for everyday feasts. Marking his 10-year anniversary working to create a healthy, just, and sustainable food system, Bryant Terry offers more than just a collection...
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The Type 2 Diabetes Cookbook: Simple and Delicious Low-Sugar, Low Fat, and Low-Cholesterol RecipesOffers wholesome and customized recipes with easily obtained ingredients that are simple, practical, healthy, and delicious. Soneral dispels the dietary myths about diabetes and includes recipe modifications for such forbidden foods as desserts, casseroles, appetizers, and snacks that are low in sugar, fat, and...
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How to Bake More Bread: Modern Breads/Wild Yeast2017 Gourmand International World Cookbook Awards Best Bread Book in the United States How To Bake MORE Bread: Modern Breads/Wild Yeast demystifies sourdough and natural fermentation. The approach is simplified, updated, and delicious. The book begins with complete process for Pain au Levain, the...
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Moosewood Restaurant Cooks at Home: Moosewood Restaurant Cooks at HomeWinner of the 1995 James Beard Award for Best Vegetarian Cookbook Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so. Busy balancing home, work, and other commitments,...
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Intermittent Fasting And The Ketogenic Diet: Shred Fat On The Ultimate Weight Loss Body Transformation Guide For Men And Women (Keto Diet, Healthy LivIntermittent Fasting And Modern Ketogenic Diet: 2 in 1 Bundle Do you feel like no matter how hard you try and no matter how many different diets and lifestyle changes you go on - You always seem to be stuck at the same old...
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Jacques Pépin More Fast Food My WayFrom "a great teacher and truly a master technician" (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant "minute" recipes Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it "fabulous," "chic," and...
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The Recipes of Musa Dagh - an Armenian cookbook in a dialect of its ownThe Armenians living in villages on the mountain of Musa Dagh had a cuisine that was distinct. This book preserves the recipes for traditional Armenian dishes as well as those distinct to that area. Three sisters have teamed up to produce this wonderful cookbook...
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The New American Heart Association Cookbook, 9th Edition: Revised and Updated with More Than 100 All-New RecipesHere is the ultimate resource for anyone looking to improve cardiac health and lose weight, offering 800 recipes--100 all new, 150 refreshed--that cut saturated fat and cholesterol. The American Heart Association's cornerstone cookbook has sold more than three million copies and it's now fully...
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The Appledore Cookbook: Containing Practical Receipts For Plain And Rich Cooking (1880)This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our...
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Betty Crocker 20 Best Gluten-Free Bread RecipesEnjoy Bread Again with These Gluten-Free RecipesPhoto of Every RecipeEating gluten free? Then you know how hard it is to find new recipes for old favorites. Included here are delicious recipes for Best-Ever Banana Bread, Biscuits, Dinner Rolls, Sandwich Bread, and even Soft Pretzels....
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Reading Between the Wines, with a New PrefaceAcclaimed importer and wine guru Terry Theise, long known for his top-notch portfolio and his illustrious writing, now offers this opinionated, idiosyncratic, and beautifully written testament to wine. What constitutes beauty in wine, and how do we appreciate it? What role does wine play...
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The Czechoslovak Cookbook: Czechoslovakia's Best-Selling Cookbook Adapted for American Kitchens. Includes Recipes for Authentic Dishes Like GoulaJoza Brizova In Czechoslovakia, a country known for fine cooks, a copy of Varime Zdrave Chutne a Hospodarne graces nearly every kitchen. Now this best-selling Czechoslovak cookbook has been adapted for American use. The Czechoslovak Cookbook contains over 500 authentic recipes that convey the...
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Techniques of Healthy CookingChoosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy...
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Truly MexicanAmazing, authentic Mexican cooking for the home kitchen Mexican cuisine is an American favorite from coast to coast, but many people are too intimidated to try cooking real Mexican meals in their own kitchens. In Truly Mexican, Roberto Santibañez shows you that it's the...
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The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the WorldWhile the subject of wine, beer, and spirits continues to grow in popularity, there are very few books that approach the subject in an accessible manner and that also contain the pedagogical features needed by instructors. In addition, most books cover the subject of...
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Daisy Cakes Bakes: Keepsake Recipes for Southern Layer Cakes, Pies, Cookies, and More: A Baking BookA beautiful baking cookbook of 100 recipes for the delicious cakes that made Daisy Cakes a huge success story of ABC's Shark Tank, plus cookies, pies, cobblers, and more--with 60 photographs evoking a sense of nostalgia for making your own family recipes. The scent...
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La Grotta: Ice Creams and Sorbets: A CookbookMore than 75 recipes for bold, fruit-forward ice creams, sorbets, and granitas--all made with fresh, natural, minimally processed ingredients One of The New York Times's "Best Cookbooks of Spring 2019" - "Too often, ice cream is forgotten in the conversation about seasonal and sustainable...
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Making Chocolate: From Bean to Bar to s'More: A CookbookFrom nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology--like hair dryers to rolling pins--to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds...
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Reversing Diabetes Cookbook: More Than 200 Delicious, Healthy RecipesNow, it's even easier for readers to reduce, or even eliminate, dependency on insulin and oral drugs. Dr. Whitaker has created more than 200 delicious, kitchen-tested recipes, from appetizers to entrees, side dishes, desserts, and more. With full nutritional breakdowns provided, it's never been...
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Simple TimesThe New York Times bestselling craft guide that inspired the hit new TV show, At Home With Amy Sedaris It's often been said that ugly people craft and attractive people have sex. In Simple Times, Amy Sedaris sets the record straight and delivers a...
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