Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican DishesDiscover delicious, plant-based Mexican recipes from a Culinary Institute of America-trained Mexican chef. When Dora Ramírez gave up eating animal-based foods, she worried that it meant giving up her favorite Mexican dishes. But once she started reinventing her favorite recipes, she realized that plant-based...
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Canning and Preserving Soups, Stews, and Chili: A Step-by-Step Guide to Canning Delicious FoodFill Your Cupboards with Dinner in a Jar Meals Maybe you are new to the idea of canning and preserving your own foods at home. Or maybe you are already filling your cupboards with Mason jars of colorful delicious healthy foods. Canning is a...
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Breaking Up with Dairy: 100 Indulgent Plant-Based Recipes for Cheese (and Butter, Cream, and Milk) Lovers EverywhereMake the switch to a dairy-free lifestyle--or simply consider a dietary change--without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai. Cheese can be the breaking point that keeps many from breaking up from dairy--because let's face it, dairy is delicious....
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Blueberries for Sal Cookbook: Sweet Recipes Inspired by the Beloved Children's ClassicNATIONAL BESTSELLER - Enjoy 30 sweet blueberry recipes in this beautifully illustrated official cookbook based on the beloved children's classic Blueberries for Sal. With over three million copies sold since its publication in 1948, Robert McCloskey's Blueberries for Sal has established its place in...
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for TodayFrom the experts at Ball(R), the updated bible in home canning and preserving. The bestselling Ball(R) Complete Book of Home Preserving continues to be updated. Changes over the past 20 years have led to new recipes, and larger sections on low sugar, fermentation, and...
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Bake from Scratch (Vol 9): Artisan Recipes for the Home BakerFor nearly a decade, Bake from Scratch has been a source of inspiration for bakers, offering a blend of fresh and timeless recipes. We're excited to present our largest annual volume yet, featuring every recipe from our 2024 magazine issues alongside a baker's dozen...
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Bake from Scratch (Vol 8): Artisan Recipes for the Home BakerMeet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter, butter and flour.This latest collection of over 300 recipes from the editors of Bake from Scratch magazine...
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Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout: A CookbookAdd some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie Yeung Cassie Yeung likes to think of herself as a chef for the people--no professional culinary training here, just a girl who really...
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Bacon, Beans, and Beer65 hearty recipes using bacon, beans, or beer as the star ingredient: perfect for tailgating, backyard barbecues, camping, or man-cave food.Bacon, Beans & Beer is chock-full of delicious, easy-to-make recipes including appetizers and snacks, soups and sandwiches, salads and sides, easy meals, and even...
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Amish Cookbook: Delicious, Fast and Easy Amish RecipesYou may not know much about the people of Amish, their religion, customs or traditions but you must surely know about their food or would've at least heard someone raving about it. But before we talk about their food, lets first look at who...
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America's Most Iconic Ice Creams: A Salt & Straw Cookbook: Classic Flavors and Creative RiffsThe creative flavor geniuses at Salt & Straw, the wildly successful small-batch ice cream brand, bring you the absolute best versions of classic American flavors . . . and zillions of ways to riff, twist, and spin them into outrageous new scoops. Known for...
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All Consuming: Why We Eat the Way We Eat NowFood dominates our every waking minute: Hype restaurants. Allrecipes. The Great British Bake Off. In this dazzling cultural history, bestselling food writer Ruby Tandoh (author of Cook As You Are) traces how--and why--we've all become foodies. "Ruby Tandoh is a genius and All Consuming...
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A Feast of Thorns and Roses: The Unofficial Cookbook of a Court of Thorns and RosesExperience the flavors of Prythian as featured in the mega-bestseller by Sarah J. Maas, A Court of Thorns and Roses. From sumptuous feasts in the Night Court to cozy dishes in the Spring Court, you'll discover a wide range of recipes that bring this...
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A Coupe of Thorns and Rosé: Romantasy Cocktails to Quench Your Thirst: A Cocktail Recipe Book60 sweet and spicy classic cocktails inspired by your favorite romantasy stories, for fans of Sarah J. Maas, Rebecca Yarros, and Heather Fawcett With toe-curling tipples and scrumptious spritzes, A Coupe of Thorns and Rosé is the perfect companion to add some serious spice...
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40 Favorite Impossible Pies: Main Dishes & DessertsIf you're not familiar with the concept of the "Impossible Pie", you're in for a real treat. A popular invention from the 1970s, these main dish pies are made using baking mix in a batter that is poured over cooked meat, cheese and vegetables...
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100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More"Sarah Kieffer embodies Midwestern charm in everything she does, from her award-winning food blog to her famous pan-banging chocolate chip cookies. The recipes in her fifth and latest book, 100 Afternoon Sweets, are full of so many enticing flavors that I could hardly choose...
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Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook#1 NEW YORK TIMES BESTSELLER - More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day--from the author of Half Baked Harvest Super Simple. Balanced. Bold. Beautiful. The...
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Third Culture Cooking: Classic Recipes for a New GenerationThird Culture cooking is American cooking: Delicious everyday multicultural recipes, borrowing from our parents and their parents' homes, melding the old with the new and the familiar with the unfamiliar to create bold flavors and new classics for the next generation of cooks. The...
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Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That DelightFast, effortless, and luxuriously satisfying recipes for when you crave indulgence without the effort. What do you eat when there's no one to please but yourself? What's your idea of a meal that's all delight and no fuss? Snacking Dinners is your guide to...
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Symon's Dinners Cooking Out: 100 Recipes That Redefine Outdoor CookingNEW YORK TIMES BESTSELLER - Go beyond the basics with 100 recipes for showstopping mains, salads, even desserts--all cooked outside--from the host of Symon's Dinners Cooking Out on the Food Network. In Symon's Dinners Cooking Out, Michael Symon offers 100 recipes for outdoor cooking...
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