Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at HomeA complete, hands-on beginner's guide to the magic and satisfaction of making your own cheese The craft of home cheesemaking is exploding in popularity. However most beginner books are essentially loosely-organized collections of recipes which lack a progressive approach to teaching the fundamentals of...
- HK$385.03
- HK$385.03
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The Southern Cookie BookThe world loves cookies. The English have their biscuits, Germans their keks, and Italians love to dunk biscotti or amaretti into whatever they might be sipping. While the affinity for cookies is universal, distinctions abound. The cookies of the South are no exception. Now,...
- HK$295.07
- HK$295.07
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Sunday Suppers: Simple, Delicious Menus for Family GatheringsSouthern Living will help you revitalize the tradition of Sunday supper in this new book by award-winning author Cynthia Graubart. Sunday supper doesn't have a set time. It can be formal, or it can be casual. It can take place after a lazy Sunday...
- HK$419.81
- HK$419.81
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Lake Monster Mysteries: Investigating the World's Most Elusive CreaturesFor centuries, eyewitnesses around the world-from America to Africa, Argentina to Scotland-have reported sightings of dark, mysterious creatures in area lakes that surface briefly, only to quickly disappear. While the most famous lake monsters of Loch Ness and Lake Champlain have gained international notoriety,...
- HK$427.75
- HK$427.75
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Morel Hunting: How to Find, Preserve, Care For, and Prepare the Wild Mushrooms- Identifying the most popular wild mushroom and distinguishing them from false morels - Color photos and full descriptions of the 5 morel types--black morels, half-cap, and gray, yellow, and big-foot--for easy identification - When and where to hunt to find the most morels...
- HK$254.19
- HK$254.19
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Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza TownThere are few things that Chicagoans feel more passionately about than pizza. Most have strong opinions about whether thin crust or deep-dish takes the crown, which ingredients are essential, and who makes the best pie in town. And in Chicago, there are as many...
- HK$374.25
- HK$374.25
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Mama Dip's KitchenFor nearly twenty-five years, Mildred Council--better known by her nickname, Mama Dip--has nourished thousands of hungry folks in Chapel Hill, North Carolina. Her restaurant, Mama Dip's Kitchen, is a much-loved community institution that has gained loyal fans and customers from all walks of life,...
- HK$713.63
- HK$713.63
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The Italian Vegetable Garden: A Complete Guide to Growing and Preparing Traditional Italian-Style VegetablesRosalind Creasy, a guru of edible landscaping, does it again with The Italian Vegetable Garden--an invitation to grow and prepare some of the exceptional varieties of produce for which Italian cooking is so justly famous. This beautifully illustrated guide to growing Italian vegetables gives...
- HK$128.46
- HK$128.46
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Inspiralized: Turn Vegetables Into Healthy, Creative, Satisfying Meals: A CookbookNEW YORK TIMES BESTSELLER - The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes. On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you're low-carb, gluten-free, Paleo, or raw, you...
- HK$299.89
- HK$299.89
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My New Roots: Inspired Plant-Based Recipes for Every Season: A CookbookAt long last, Sarah Britton, called the "queen bee of the health blogs" by Bon App tit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog.Every month, half a million readers--vegetarians, vegans, paleo followers, and gluten-free gourmets...
- HK$449.91
- HK$449.91
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Stir the Pot: The History of Cajun Cuisine"I'm happy to see the real story of the evolution of Cajun cuisine finally put in print. For anyone who is unfamiliar with the subject, this book will be a great reference." -Emeril Lagasse "The real history of America's favorite cuisine. The authors dish...
- HK$192.19
- HK$192.19
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Taste of NepalWINNER GOURMAND COOKBOOK AWARD for Best Foreign Cuisine Cookbook"Highly recommended: a 'must' for any serious international cookbook collection: there's simply nothing like it on the American market." --The Midwest Book ReviewThe landlocked nation of Nepal is tucked into the Himalayan mountains between India and...
- HK$320.75
- HK$320.75
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The Best of Czech Cooking: Expanded EidtionWhile similar to the cuisines of Russia, Hungary and Poland, Czech cooking is uniquely appealing, practical and elegant. This edition includes 240 easy-to-prepare recipes, featuring a variety of meat dishes, delicious soups, salads, dumplings, and desserts. This expanded edition now provides a concise guide...
- HK$256.47
- HK$256.47
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Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A CookbookThe James Beard Award-winning chef behind some of New Orleans's most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes. Link rejoices in the slow-cooked pork barbecue of Memphis, fresh seafood...
- HK$525.12
- HK$525.12
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Chinese Cooking For DummiesForget about takeout Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good--and look so easy to make? Still don't know the difference between Sichuan,...
- HK$321.35
- HK$321.35
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Japanese Knife Sharpening: With Traditional WaterstonesThis is the ultimate guide to sharpening with traditional waterstones for all owners of Japanese knives. Provided are step-by-step instructions on proper knife sharpening accompanied by over 120 color photos, plus black and white graphics for clarity. Details on the care for all major...
- HK$449.91
- HK$449.91
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The Juhu Beach Club Cookbook: Indian Spice, Oakland SoulWhat Preeti Mistry does on the page is as delicious and exciting as what she does in her restaurant. -- Anthony Bourdain Vibrant and unexpected, The Juhu Beach Club Cookbook is a bold take on Indian food from Oakland-based James Beard Award nominee Preeti...
- HK$450.06
- HK$450.06
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Classic Recipes of Brazil: Traditional Food and Cooking in 25 Authentic DishesThis title is the perfect introduction to the rich and vibrant cuisine of Brazil, enabling you to create authentic regional dishes. It includes traditional recipes for snacks such as pastel de feira, hearty family meals such as moqueca bahiana, and arroz de carreteiro, a...
- HK$119.77
- HK$119.77
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Paula Deen Celebrates!: Best Dishes and Best Wishes for the Best Times of Your LifeBeloved Food Network personality, restaurateur, and author Paula Deen loves a party, and in her latest book, Paula Deen Celebrates!, Paula shares with fans old and new how she celebrates a year's worth of holidays and special occasions. Now anyone can share in the...
- HK$390.00
- HK$390.00
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The Low GI Handbook: The New Glucose Revolution Guide to the Long-Term Health Benefits of Low GI EatingWith over 1 million copies sold of the three previous editions, The New Glucose Revolution is the go-to book for all things GI. Now in its fourth edition, The New Glucose Revolution is completely revised and updated, expanding on the most recent scientific findings...
- HK$274.21
- HK$274.21
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