Cooking
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Almacen de recetas escogidas y probadasAlmacen de recetas escogidas y probadas - ó sea tratado de jarabes, aguas destiladas, licores por destilación, vinos por imitación y heladosTomareis dos libras almendras dulces, una onza de amargas, las mondareis en agua hirviendo, las machacareis dentro un almirez de mrmol, rocindolas con...
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The Expert Maid-ServantThe Expert Maid-ServantThe most common method of engaging a servant is through an intelligence office. There are nearly as many different kinds of these as there are types of domestics who patronize them. An office with a high standing should be selected. This is...
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Standard Paper-Bag CookeryStandard Paper-Bag CookeryThe endeavor has been to make the directions for "Paper-bag Cookery" so clear and concise that even the inexperienced housekeeper may not be deterred from trying this new-old way of cooking foods delicately, digestibly, economically. For the very large family or boarding...
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Cocina del tiempo, ó arte de preparar sabrosos y exquisitos platos propios de cada estaciónCocina del tiempo, ó arte de preparar sabrosos y exquisitos platos propios de cada estaciónPastelillos de foigrs.Lenguado al gratn.Raya la marsellesa.Patatas la francesa.Galleta de patata.Pote provinciano.Pollo con setas.Pepitoria de gallina.Frito de lechuga.Ensalada espaola.Huevos al plato.Crema de caf.Ensalada de naranja.Budn de patatas.Gelatina de fresa.Varias maneras...
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The Feasts of Autolycus: The Diary of a Greedy WomanThe Feasts of Autolycus: The Diary of a Greedy WomanNote.These papers were first published in the "Pall Mall Gazette," under the heading, "Wares of Autolycus." It is due to the courteous permission of the editors of that Journal that they are now re-issued in...
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Paper-bag CookeryPaper-bag CookeryPaper-Bag Cookery is the method of cooking food in a hot oven, having previously enveloped each article in paper, and thus cooking them in hot air and in the steam generated by their own juices. The method is fully explained and its advantages...
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How We Are Fed: A Geographical ReaderHow We Are Fed: A Geographical ReaderIn the ordinary course of events, most individuals take some part in the manifold industries which engage the mind and the hand of man, by which alone our present-day civilization can be maintained. These great world activities touch...
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A Vindication of Natural DietA Vindication of Natural Diet.Shelley's "Vindication of Natural Diet" was first written as part of the notes to "Queen Mab," which was privately issued in 1813. Later in the same year the "Vindication" was separately published as a pamphlet, and it is from this...
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Quantity Cookery: Menu Planning and Cooking for Large NumbersQuantity Cookery: Menu Planning and Cooking for Large NumbersThis book has been written in response to the many requests for practical help in the planning of menus and for the recipes in use in the cafeteria under the management of the authors. This book...
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Tempting Curry DishesTempting Curry DishesIn the second and third centuries three mighty Hindoo kings were renowned for their cookery. They were Nala, the king of Nishadhades, whose fame for dressing and preparing excellent dishes made his kingdom famous. He reigned in the second age. The second...
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Frye's Practical Candy MakerFrye's Practical Candy Maker - Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" CandiesI authorize any lawyer, or other person, in the United States, to notify me should any one attempt to reprint the foregoing receipts. I will pay them, and all infringments...
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Appropriate Clothes for the High School GirlAppropriate Clothes for the High School Girl Some one asked recently, Why all this agitation on the subject of high school girls dress? Interest in this subject has certainly increased during the last several years and the high school girl herself is directly responsible...
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Twenty Quick SoupsTwenty Quick SoupsWash one bundle of asparagus, cut off the tips and throw them into a pint of boiling water, add a teaspoonful of salt, and simmer gently for fifteen minutes. Strain them and save the water; to this water add the remaining part...
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Household Administration, Its Place in the Higher Education of WomenHousehold Administration, Its Place in the Higher Education of WomenThe object of this book is threefold. (1) It endeavours to define the importance and scope of household administration in the twentieth century, which, when analysed into its component parts, is found intimately to concern...
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The Teaching of Art Related to the HomeThe Teaching of Art Related to the Home - Suggestions for content and method in related art instruction in the vocational program in home economics Great difficulties have been experienced in securing adequate instruction in this field. Many schools, especially in the rural communities,...
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Courtship and Marriage, and the Gentle Art of Home-MakingCourtship and Marriage, and the Gentle Art of Home-Making"'Homespun' is excellent, a masterpiece. It is told with great skill, and quiet but genuine power. The story will long be a favourite in Scotland, and is sure to be widely read in England."British Weekly. f...
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Four and Twenty BedsFour and Twenty Beds ANYONE CAN MANAGE a motel successfully--anyone who can subsist on meals snatched a mouthful at a time, and requires no sleep; anyone who is a mechanic, gardener, publicity agent, handyman, psychologist, carpenter, and midwife combined; anyone who can cheerfully greet...
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Guide to Hotel HousekeepingGuide to Hotel HousekeepingMy chief purpose in writing this book was to place a few guide-posts along the route of hotel housekeepers to warn them against certain errors common to women engaged in the arduous and difficult occupation of keeping house for hotels. If...
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Let's Use SoybeansLet's Use SoybeansSoybeans and soybean products are receiving increased attention at the present time when the rationing of many of the protein-rich foods of animal origin has made us aware of the possibility of insufficient protein in our dietaries. This interest is highly desirable,...
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Recipes for Eatmor Fresh CranberriesRecipes for Eatmor Fresh CranberriesCombine cranberries, water and sugar in saucepan. Cook until cranberries are soft. Put through sieve or food mill. Soften gelatin in cold water and dissolve in hot cranberry puree. Stir in fruit juice and rind. Cool. Pour into refrigerator tray...
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