Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Divided Spirits: Tequila, Mezcal, and the Politics of Production Volume 56Divided Spirits tells the stories of tequila and mezcal, two of Mexico's most iconic products. In doing so, the book illustrates how neoliberalism influences the production, branding, and regulation of local foods and drinks. It also challenges the strategy of relying on "alternative" markets...
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Delia's How to Cook: Book TwoDelias How to Cook: Book Two continues Delia's simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes. For those who have...
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La Bonne Soupe CookbookAuthor: Jean-Paul PicotPublisher: iUniversePublished: 04/01/2000Pages: 212Binding Type: PaperbackWeight: 0.82lbsSize: 9.34h x 7.32w x 0.50dISBN: 9780595090778This title is not returnable
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Whiskey & Spirits for DummiesYou are invited to join in appreciating this family of noble beverages, step-by-step, flavor-by-flavorWould you like to better appreciate fine distilled spirits? Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family of noble beverages, flavor by flavor. From...
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What Katie Ate on the WeekendThe James Beard Award winner returns with a dazzlingly photographed collection of her favorite recipes for relaxed entertaining (American edition). Every month, Katie Quinn Davies's award-winning blog, What Katie Ate, receives hundreds of thousands of visitors from around the globe, and her world-class photographs...
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The Gramercy Tavern CookbookOne of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become...
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The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good LifeNestled in the blue mists of Tennessee's Smoky Mountains, the 10,000-acre bucolic refuge of Blackberry Farm houses a top-rated small inn with one of the premier farm-to-table restaurants in the country. This sumptuous cookbook offers a collection of recipes that are as inspired by...
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Classico E Moderno: Essential Italian Cooking: A CookbookNAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around...
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Something to Food about: Exploring Creativity with Innovative ChefsIn somethingtofoodabout, drummer, producer, musical director, culinary entrepreneur, and New York Times bestselling author, Questlove, applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, Questlove explores what makes their creativity tick, how they see the world...
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Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of GreeceFrom Simon & Schuster, Vilma Liacouras Chantiles' The Food of Greece includes the food, folkways, and travel across the mainlands and islands of Greece. The Greek national character is reflected in recipes for favorite gourmet and common dishes from appetizers and soups to fruits,...
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Betty Crocker 20 Best Brownie RecipesExplore the World of Brownies Photo of Every Recipe Brownies are comfort food at their best - and these 20 delightful recipes open up new brownie ideas everyone will love. Try S'Mores Brownies or Dulce-Frosted Chipotle brownies to add pizazz to your everyday treat....
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Extra Virgin: Recipes & Love from Our Tuscan Kitchen: A CookbookDebi Mazar and Gabriele Corcos, hosts of the Cooking Channels's hit show Extra Virgin, bring together food, family, and style in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of...
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Eat Right 4 Your Type Personalized Cookbook Type AB: 150+ Healthy Recipes for Your Blood Type DietBased on his revolutionary and highly effective Blood Type Diet (R), Dr. Peter J. D'Adamo with personal wellness chef Kristin O'Connor has written a set of practical, personalized cookbooks, so you can eat right for your type every day--with more than 150 recipes crafted...
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The Paleo Cure: Eat Right for Your Genes, Body Type, and Personal Health Needs -- Prevent and Reverse Disease, Lose Weight EffortlesslAn effective and practical program based on the Paleo lifestyle, customized to fit your needs As the Paleo movement sweeps the nation, the health benefits of following the lifestyle of our hunter-gatherer forebears are undeniable. But what happens when we hit a wall and...
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Julep: Southern Cocktails Refashioned [A Recipe Book]A tribute to the spirits and drinking traditions of the South through a leading barwoman's glass, with 80 recipes and photos. IACP AWARD WINNER Craft cocktail maven Alba Huerta succinctly tells the story of drinking in the South through themes such as "Trading with...
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Eat Fat, Lose Fat: The Healthy Alternative to Trans FatsA diet and nutrition book from a new perspective, dispelling the myth that dietary fat is bad and shows that these saturated fats like coconut oil, red meat, and butter are actually essential to weight loss and health. Based on over two decades of...
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Easy Indian Cooking: 101 Fresh & Feisty Indian RecipesEasy Indian Cooking is an excellent collection of authentic and straightforward Indian recipes anyone can make at home The 100 plus recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients...
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Sweet Bake Shop: Delightful Desserts for the Sweetest of Occasions: A Baking BookCreate your own Sweet Bake Shop at home with easy, magical sweets for all occasions. Featuring whimsical, delicious and enchanting desserts, Sweet Bake Shop has the perfect recipes for every moment whether it be a weekday craving or a special occasion. Discover how to...
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Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet: A Cookbook"There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen."--Grub Street The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out...
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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy EatingThe bible of nutritional eating-now fully updated for the twenty- first-century kitchen The average American's awareness of the relationship between diet and mental and physical well being has virtually exploded since The New Whole Foods Encyclopedia was first published in 1983. There has never...
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