Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Cookery for Little GirlsCookery for Little GirlsThis book has been prepared with the special purpose of assisting mothers throughout the country to train their small daughters in the art of cookery. Scarcely any child can be trusted to take a recipe and work alone, as the clearest...
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The New England Cook Book, or Young Housekeeper's GuideThe New England Cook Book, or Young Housekeeper's Guide - Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical MannerThe writer deems that no apology need be offered for adding another...
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Hand-Book of Practical Cookery, for Ladies and Professional CooksHand-Book of Practical Cookery, for Ladies and Professional Cooks - Containing the Whole Science and Art of Preparing Human FoodFood is the most important of our wants; we cannot exist without it. The man who does not use his brain to select and prepare...
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A Course of Lectures on the Principles of Domestic Economy and CookeryA Course of Lectures on the Principles of Domestic Economy and CookeryThis course of lectures is designed to meet the wants of two classes of persons: FirstThose who are experienced housekeepers, familiar with the principles and practice of cookery, but who desire information concerning...
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Cloud City Cook-BookCloud City Cook-Book"Of making many books there is no end," said a wise man; but probably he had good cooks. There is a "place" for all things as well as a "time," and every hungry man knows the place for a good dinner. If...
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Domestic French Cookery, 4th edDomestic French Cookery, 4th ed.The design of the following little book is to furnish receipts for a select variety of French dishes, explained and described in such a manner as to make them intelligible to American cooks, and practicable with American utensils and American...
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The Century Cook BookThe Century Cook BookIn France various honors are awarded to cooks. Accomplished chefs de cuisine are by compliment called cordon-bleu, which is an ancient and princely order. A successful culinary production takes the name of the inventor, and by it his fame often lasts...
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Better Meals for Less MoneyBetter Meals for Less MoneyWith the steadily increasing cost of all staple foods the need of intelligent buying, cooking, and serving is greater than ever before: more money must be spent for food, or more consideration must be given to selecting and using it....
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Suppers: Novel Suggestions for Social OccasionsSuppers: Novel Suggestions for Social OccasionsTo that much abused, but very eminent class, the society women of America, this book is dedicated. It is with a realization that they constitute the better half of the best aristocracy in the worldprobably the only real aristocracy...
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Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampatoIl libro della cucina del sec. XIV, testo di lingua non mai fin qui stampatoA un caldissimo amatore e felice coltivatore de' nostri antichi classici studii, quale la S. V. Ch.ma, non puote certamente ispiacere l'offerta di questo LIBRO DI CUCINA, dettato, a quel...
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The Kitchen EncyclopediaThe Kitchen Encyclopedia - Twelfth Edition (Swift & Company)Butter fat in butter is all obtained by churning. In Swift's Premium Oleomargarine from to is obtained in that way, the remainder is pressed from the choicest fat of Government inspected animals. This pressed fat is...
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Gala-Day Luncheons: A Little Book of SuggestionsGala-Day Luncheons: A Little Book of SuggestionsTo give a luncheon is to indulge one's self in the most charming and satisfying form of entertaining. All the dignity of the stately dinner-party is lacking, it is true, but all the delight of informality is present;...
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Civic League Cook BookCivic League Cook Book While considering the many good things to be found inside the covers of this book, don't forget to instil into the minds of your children the habit of thrift and of saving their earnings. It will add to their usefulness...
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The Fun of Cooking: A Story for Girls and BoysThe Fun of Cooking: A Story for Girls and BoysThe Blairs were a particularly nice family. That is what the neighbors always said of them, and, to tell the truth, the Blairs believed it. That is, the father and mother thought the children were...
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The Cooking Manual of Practical Directions for Economical Every-Day CookeryThe Cooking Manual of Practical Directions for Economical Every-Day CookeryThis book is intended for the use of those housekeepers and cooks who wish to know how to make the most wholesome and palatable dishes at the least possible cost. In cookery this fact should...
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Dr A. Oetkers Grundlehren der KochkunstDr A. Oetkers Grundlehren der Kochkunst - sowie preisgekrönte Rezepte für Haus und KücheIn den gewaltigen Fortschritten, welche unserer Zeit ihr Geprge geben und alle unsere Verhltnisse den Zielen des Praktischen, Schnen und Ntzlichen entgegenfhren, wird mehr und mehr auch der stille Wirkungskreis der...
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Fifty-Two Sunday Dinners: A Book of RecipesFifty-Two Sunday Dinners: A Book of RecipesHow to make pure food, better food and to economize on the cost of same is just now taxing the attention and ingenuity of domestic science teachers and food experts generally. The average housewife is intensely interested in...
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Stevenson Memorial Cook BookStevenson Memorial Cook BookDuring the year 1893 on the streets of Chicago were hundreds of women who had been thrown out of employment. The genuine helplessness and hopelessness of these women appealed strongly to the generous heart of a wonderful woman, Dr. Sarah Hackett...
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Breakfasts and Teas: Novel Suggestions for Social OccasionsBreakfasts and Teas: Novel Suggestions for Social OccasionsIn appreciation of the many favorable press notices and high editorial comment given to my previous efforts in the compilation of books on suggestions for entertaining and in the publication of my magazine, What To Eat, this...
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The Art of ConfectionaryThe Art of Confectionary - Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets,...
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