Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Salad Renaissance: 1500 Days of Crisp and Inspired Salad Recipes to Revitalize Your Palate｜Full Color EditionRevitalize Your Palate with 1500 Days of Crisp and Inspired Salad RecipesEmbark on a culinary journey with this comprehensive guide to crafting sensational salads for every season. Discover the art of salad creation as you explore a curated collection of fresh and flavorful ingredients....
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Recipe for Life: The AutobiographyFrom Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life. From the moment she came into the world--two weeks early, throwing her parents' lives into disarray--Mary has gracefully but firmly done things her own way. Born in 1935, in...
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Quilt City Cookbook: A Funny Companion to the Hadley Carroll MysteriesBruce Leonard never dreamed of owning a bakery. He wanted to be a novelist, but he found himself flour-dusted and sleep-deprived after his mother and he opened The Blues Bakery in Ventura, California. He loved creating recipes, interacting with customers, and drinking Blues Brew,...
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Our Favorite Soup & Sandwich RecipesBack by popular demand, updated with a new cover.Whether you're planning an easy supper for family or preparing to entertain some friends, a menu of soups and sandwiches is always a popular way to go. In Our Favorite Soup & Sandwich Recipes, we've gathered...
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Nuggets of Gold: Further Processed Chicken and the Making of the American DietFor McDonald's, the Chicken McNugget, the flagship product of further processed chicken, represented a once-in-a-generation innovation, a snack item that quickly evolved into a meal, spawned a legion of imitators, and gained a large share of the global poultry market. Yet, almost as soon...
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Nuggets of Gold: Further Processed Chicken and the Making of the American DietFor McDonald's, the Chicken McNugget, the flagship product of further processed chicken, represented a once-in-a-generation innovation, a snack item that quickly evolved into a meal, spawned a legion of imitators, and gained a large share of the global poultry market. Yet, almost as soon...
- HK$2,385.19
- HK$2,385.19
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Ninja Max XL Air Fryer Cookbook for Beginners: 2000-Day Tasty and Easy Air Fryer Recipes for Cooking Easier, Faster, And More Enjoyable for You and Yo2000-Day healthy, fast, and easy recipes for your Ninja air fryer, that anyone can cook!Do you ever find yourself short on time to cook?Perhaps, trying to cut down your weight but can't let go of those fatty food?Are you looking for a great kitchen...
- HK$456.18
- HK$456.18
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Miso Tasty: Everyday, Tasty Recipes with Miso - The Japanese SuperfoodMiso is fast becoming a vital ingredient for the health-conscious foodie. The fermented soybean paste, which originates from Japan, is prized for its rich, complex umami flavour alongside its health-giving properties.Despite being used by the Japanese for hundreds of years, miso has been experiencing...
- HK$274.34
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Mass Effect: The Official Cocktail BookCraft the galaxy's finest drinks with the first official cocktail book inspired by the award-winning Mass Effect game series. Toast to the crew of the Normandy and serve up canon-official cocktails from the Afterlife Club, the Dark Star Lounge, Chora's Den, and beyond --...
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Low Glycemic Index Cookbook for Seniors: 15-minute Healthy, Delicious, and Easy Low Glycemic DietThe "LOW GLYCEMIC INDEX DIET COOKBOOK FOR SENIORS" is the ultimate guide to healthy eating for seniors on a low glycemic index (GI) diet. Specifically designed for older adults, this cookbook provides a wide range of delicious and nutritious recipes tailored to minimize blood...
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Love the Foods That Love You Back: Clean, Healthy, Vegan Recipes for EveryoneThis exciting, new cookbook is for the food curious and people who like to cook as well as for home cooks who want to reinvigorate their repertoires and uncover the healing properties of food. One thing that Katin-Grazzini guarantees is that her recipes are...
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Love the Foods That Love the Planet: Recipes That Cool the Climate and Excite the SensesLove the Foods That Love the Planet features tantalizing low carbon dishes to help meet the urgent climate challenge. What we eat and how we produce it matters. We know our world is careening toward warming tipping points beyond which recovery may not be...
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Keto Flexible: 101 Recetas F?ciles Y Efectivas, Trucos, Mitos Y Mucho M?s / Flex Ible KetoEn Keto flexible tienes recetas para el d?a a d?a, para preparar en tu casa, para el trabajo, as? como sugerencias para cuando vayas a restaurantes y a casa de amigos. B?SICOS, APERITIVOS, ENTRANTES, PRINCIPALES Y POSTRES A LOS QUE NO PODR?S RESISTIRTE! Este...
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Invitation to a Banquet: A History of Chinese FoodChinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For...
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Home. Made.Detached from the city in a small Thai village surrounded by lush rolling hills, cassava fields, and blooming plumeria, lives a man and his dogs - all 766 of them.Every theater major dreams of stardom, and Michael J. Baines was no exception. This break-dancing,...
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High-Protein Meals in Minutes: Eat Your Way to a Six PackScott Harrison, founder of The Six Pack Revolution, is back with his second book after the Sunday Times bestselling Eat Your Way to a Six Pack. With a focus on high protein meals, all able to be cooked in 30 minutes or less, this...
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Happy Hour Snacks: Silly-Good Food for Those Times In-BetweenHappy Hour Snacks is a go-to guide to simple, delicious food to share in the looser, lazier and louder comfort of your own home. Containing 80 moreish recipes, this cookbook is about making bites with less utensils, more shortcuts, and with a drink in...
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Gremlins: The Official CookbookBreak the most important rule, the rule you can never forget, with fifty recipes in Gremlins: The Official Cookbook. But don't worry, these snacks, appetizers, main dishes, desserts, and drinks can all be eaten well after midnight. Gremlins are everywhere, messing with everything--your car,...
- HK$333.97
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Great Salmon: 25 tested recipes how to cook salmon tasty and quicklyDid you always admire a healthy and delicious cooking? Have you decided to change your eating habits? Do you want to feel yourself great?Become a kitchen magician with our best recipes I gathered 25 best salmon recipes so you can pick any and start...
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Forage & Eat With The SeasonsAuthor: Raeanna LayfieldPublisher: Publishing PadPublished: 05/10/2024Pages: 212Binding Type: HardcoverWeight: 1.58lbsSize: 10.00h x 7.00w x 0.69dISBN: 9781738028412
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