Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Good Time Cooking: Show-Stopping Menus for Easy Entertaining"Entertaining made easy with beautiful food from the dinner party Queen." -- Gennaro Contaldo Good Time Cooking is your one-stop-shop for cooking cohesive, composed, and delicious dinner party menus for every occasion. This book will be your saviour when hosting, from date night to...
- HK$403.46
- HK$403.46
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Gilmore Girls: Sookie St. James's Official CookbookStraight from the Dragonfly Inn's executive chef, Sookie St. James, Gilmore Girls: Sookie St. James's Official Cookbook teaches fans how to make iconic recipes inspired by Gilmore Girls. Written in the voice of master chef Sookie St. James, this in-world cookbook takes fans on...
- HK$415.36
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Gather and Give: Sharing God's Heart Through Everyday HospitalityNow available in trade paper!Now more than ever, the world is hungry to gather and thirsty for connection.Many of us wish to share a meal, share our faith, and share our lives with others. We want to open our home to friends and neighbors...
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Freeze Drying Mastery For Beginners Cookbook: Create Simple and Delicious Recipes, Save Money on Groceries and Enjoy Homemade Meals All Year Round: CrImagine slicing into a perfectly preserved peach in the dead of winter, its taste as vibrant as a balmy summer day. Or pulling a home-cooked meal from your pantry that rivals the convenience of any fast food-without sacrificing an ounce of flavor. Do you...
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Flat Belly Cookbook FDThe fast and easy way to get a flatter belly Tens of thousands of Americans have changed their bodies--and their lives--with the help of the recipes and guidelines developed to eliminate body fat. Flat Belly Cookbook For Dummies includes an overview of the belly...
- HK$272.96
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Entertaining with Charm: A Modern Guide to Relaxed GatheringsFood and lifestyle blogger Eden Passante shares her signature style and party ethos with a vibrant array of fresh recipes, menu ideas, tabletop designs, holiday flair, and more for adding delicious charm to spark every and any occasion. Entertaining with Charm will guide you...
- HK$356.03
- HK$356.03
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Endless Feasts: Sixty Years of Writing from GourmetContributors to endless feasts include: James Beard/Cooking with James Beard: PastaRay Bradbury/Dandelion WineRobert P. Coffin/Night of LobsterLaurie Colwin/A Harried Cook's Guide to Some Fast FoodPat Conroy/The Romance of UmbriaElizabeth David/Edouard de PomianeM.F.K. Fisher/Three Swiss InnsRuth Harkness/In a Tibetan LamaseryMadhur Jaffrey/An Indian ReminiscenceAnita Loos/Cocktail Parties...
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Endangered Eating: America's Vanishing FoodsApples, a common New England crop, have been called the United States' "most endangered food." The iconic Texas Longhorn cattle is categorized at "critical" risk for extinction. Unique date palms, found nowhere else on the planet, grow in California's Coachella Valley--but the family farms...
- HK$237.32
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Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit (a Cookbook)Eat What Elephants Eat is a vegan cookbook featuring an unforgettable personal narrative, eighty recipes, and easy meal plans. Dominick Thompson comes from the West Side of Chicago, where he was lured into the drug trade, as much for comradeship as for power and...
- HK$356.03
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Dehydrating Food - Dehydrating For Backpacking And CampingDehydrating Food - Dehydrating For Backpacking And Camping is a comprehensive guide that offers practical tips and techniques for dehydrating food to make it suitable for backpacking and camping trips. The book covers a wide range of topics, including the basics of dehydrating, essential...
- HK$142.30
- HK$142.30
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Copycat Recipes: Making Red Lobster's Most Popular Recipes at Home ***Black and White Edition***Prepare your favorite Red Lobster's fish and seafood dishes at home with easy to make copycat recipes ***Black and White Edition***For more than 50 years, Red Lobster has been serving customers great fish and seafood meals at reasonable prices. From crab legs and lobster...
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Cold Brewed: Jett Cropper and the Chicory Dose"You get where you wonder how life got so whipless. Been there before, didn't want to go back. "Did anyway. "It happens. You end up staring at your boots asking how they got so wet. How the water on them got so hard. Guess...
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CKD Stage 3 and Diabetes Type 2 Cookbook: Quick Tasty Low Sodium, Low Potassium Diet Recipes and Meal Plan to for Chronic Kidney Disease, Renal FailurFacing the dual diagnosis of Chronic Kidney Disease (CKD) Stage 3 and Type 2 Diabetes can feel like standing at a crossroads with an unclear path forward, especially when it comes to your diet. Are you overwhelmed by the thought of balancing two strict...
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China Bayles' Book of Days: 365 Celebrations of the Mystery, Myth, and Magic of Herbs from the World of Pecan SpringsA treasury of recipes, crafts, gardening tips, and more from the national bestselling author of the China Bayles series--a great gift for both mystery fans and herb & craft enthusiasts Readers of the China Bayles mystery novels are familiar with the usefulness and wonder...
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Billy the Kid CookbookSouthwestern recipes with a flair for the dramatic More than 100 tempting recipes combined with history, legends and folklore from Billy the Kid country.Author: Lynn NusomPublisher: Golden West CookbooksPublished: 02/01/1999Pages: 108Binding Type: SpiralWeight: 0.41lbsSize: 8.48h x 5.76w x 0.35dISBN: 9781885590329This title is only available...
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Between Two Waters: Heritage, Landscape and the Modern CookAn insider critique of the food business by award-winning chef Pam Brunton, interrogating sustainability in food culture and documenting the early days of her Green Michelin Star restaurant Inver When world-class chef Pam first opened Inver, her restaurant on the shores of Loch Fyne,...
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A Traveller's Wine Guide to FranceFrance is the home of many of the world's greatest wines--nowhere else will you find such a warm welcome awaiting you in the cellar. Illustrated with specially commissioned photographs (wine usually seems to be made in attractive surroundings) as well as maps, the books...
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A Surgical Approach to Meat Cutting - Cutting, Carving and Cooking for SuccessThis book is a collaboration between Adam G. Ellis, a Chef and Meat Cutter with his father who is a surgeon. The book contains historical perspectives of both butchery and cooking along with surgical history. The parallel aspects of both professions are detailed and...
- HK$177.94
- HK$177.94
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Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and MoreNearly twenty years after it first became a bestselling how-to guide for eager new cooks and seasoned preservers alike, Artisanal Preserves is back with an updated edition, providing the latest guidelines for cooking and canning delicious jams, jellies, marmalades, and more.For those new to...
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- HK$237.42
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Amish Canning Meat Cookbook: The Complete Guide to Preserve Beef, Pork and Poultry at Home with Delicious RecipesHave you ever wished you could savor the taste of summer's bounty all year round?Ever wondered how the Amish preserve their rich culinary heritage through generations? Unlock the secrets of Amish meat canning and experience a taste of tradition with "Amish Canning Meat Cookbook."Remember...
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- HK$207.55
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