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The Women by Hannah, Kristin
The Women
A #1 bestseller on The New York Times, USA Today, Washington Post, and Los Angeles Times! From the celebrated author of The Nightingale and The Four Winds comes Kristin Hannah's The Women--at once an intimate portrait of coming of age in a dangerous time...
$44.97 AUD
$44.97 AUD
Funny Story by Henry, Emily
Funny Story
#1 NEW YORK TIMES BESTSELLER ∙ A shimmering, joyful novel about a pair of opposites with the wrong thing in common, from #1 New York Times bestselling author Emily Henry. A NEW YORK TIMES NOTABLE BOOK OF 2024 Named a Must-Read Book of 2024...
$46.47 AUD
$46.47 AUD

Cooking

Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.

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  • The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro by Maloney, Toby
    The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro
    JAMES BEARD AWARD WINNER - Offering a foundational approach to cocktails, this manual from a James Beard Award-winning trailblazer will have you understanding and creating original drinks like a seasoned barkeep. Take a raucous romp through the essential stages of fashioning cocktails and learn...
    $48.72 AUD
    $48.72 AUD
  • Tasting Colorado by Morris, Michele
    Tasting Colorado
    Tasting Colorado: Favorite Recipes from the Centennial State showcases the dazzling variety of Colorado's cuisine, from classic Western fare to innovative fusions of global flavors. Mouthwatering photographs bring to life 120 recipes both simple and sumptuous from Colorado's finest restaurants, lodges, guest ranches, and...
    $44.89 AUD
    $44.89 AUD
  • Talk about Good! by Lafayette, Junior League of
    Talk about Good!
    This cookbook takes you on a journey through south Louisiana's traditions, cultural heritage, and the culinary artistries of Cajun food. With 790,000 copies sold, Talk About Good is in its 23rd printing and offers more than 1,200 cross-indexed recipes such as Snack Style Pickled...
    $37.40 AUD
    $37.40 AUD
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  • Soup of the Day (REV Edition): 365 Recipes for Every Day of the Year by McMillan, Kate
    Soup of the Day (REV Edition): 365 Recipes for Every Day of the Year
    This revised edition of the 2012 best-selling title features 100 new seasonally driven recipes and a selection of new full-color photography. This well curated collection of recipes offers a delicious soup for every day of the year. Soup is often thought of as comfort...
    $52.39 AUD
    $52.39 AUD
  • Snow Be It!: How to Make a Wreath and 29 Other Fun Christmas Activities by Linkins, Thomas
    Snow Be It!: How to Make a Wreath and 29 Other Fun Christmas Activities
    Learn how to make the perfect holiday wreath and plenty more festive fun activities! Learn how to make the perfect holiday wreath to adorn your front door with a step-by-step guide that even the littlest elf can follow. Then move onto other holiday activities...
    $29.90 AUD
    $29.90 AUD
  • Snack & Appetizers Cookbook 2020 - 150 Easy Perfect Party Appetizers: 150 Easy Recipes, Enticing Ideas For Perfect Parties (Book 1) by Mason, Christopher
    Snack & Appetizers Cookbook 2020 - 150 Easy Perfect Party Appetizers: 150 Easy Recipes, Enticing Ideas For Perfect Parties (Book 1)
    Snack And Appetizers Cookbook Recipes aplenty―Enjoy 150 recipes that are easy and savory.Party planning like a pro―The party planning tips in this Snack And Appetizers Cookbook include choosing a menu, party timetables, and serving essentials.Simple, but elegant―The recipes use common ingredients but will still...
    $13.09 AUD
    $13.09 AUD
  • Smart Mouth: Wine Essentials for You, Me, and Everyone We Know by Salcito, Jordan
    Smart Mouth: Wine Essentials for You, Me, and Everyone We Know
    A smart, witty, and delightfully informative guide to discovering and embracing wine, from the lauded former sommelier of Eleven Madison Park and Momofuku and the founder of Ramona spritzes. Jordan Salcito was drawn to wine from a young age (her father shared memories of...
    $52.46 AUD
    $52.46 AUD
  • Small Slow Cooker Cookbook for One: 115+ Recipes Solo Slow Cooking with 60 Day Minimal Effort and Maximum Taste by Georg, Heinz
    Small Slow Cooker Cookbook for One: 115+ Recipes Solo Slow Cooking with 60 Day Minimal Effort and Maximum Taste
    "Small Slow Cooker Cookbook for One: 115+ Recipes for Solo Slow Cooking with 60 Days of Minimal Effort and Maximum Taste" is the ultimate guide for anyone who loves the convenience of slow cooking but needs recipes perfectly portioned for one. This cookbook is...
    $23.98 AUD
    $23.98 AUD
  • Simple Pasta: Pasta Made Easy. Life Made Better. [A Cookbook] by Williams, Odette
    Simple Pasta: Pasta Made Easy. Life Made Better. [A Cookbook]
    A gorgeous collection of simple, tasty pasta recipes you'll return to again and again, any night of the week, from the author of the beloved Simple Cake. "Pasta deliciously portrayed in all its rustic elegance."--Stanley Tucci, New York Times bestselling author of Taste: My...
    $43.45 AUD
    $43.45 AUD
  • She's a Host: An Unbuttoned Cookbook for Elegant Entertaining by Lichy, Erin
    She's a Host: An Unbuttoned Cookbook for Elegant Entertaining
    Make your gatherings unforgettable with recipes and entertaining inspiration from Bravo star and New York City hospitality queen Erin Lichy The secret to hosting success is simple: make the dishes that are closest to your heart, add a touch of glamour to every event,...
    $52.46 AUD
    $52.46 AUD
  • Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks) by Estes, Rufus
    Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks)
    Immerse Yourself in Time-tested Culinary TreatsRufus Estes' Good Things to Eat, the first cookbook by an African American chef, has stood the test of time. Originally published in 1911, it showcases a highly accomplished African American chef and offers a fascinating glimpse into early-twentieth-century...
    $49.87 AUD
    $49.87 AUD
  • Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World by Rodriguez, Ashley
    Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World
    Deepen your relationship with the natural world through more than 80 delightfully inventive recipes featuring seasonal ingredients, plus thoughtful essays, tips, and basic techniques for foraging, preserving, and cooking over an open fire. At a time when we urgently need to connect with the...
    $52.46 AUD
    $52.46 AUD
  • Reaping What She Sows: How Women Are Rebuilding Our Broken Food System by Matsumoto, Nancy
    Reaping What She Sows: How Women Are Rebuilding Our Broken Food System
    A James Beard Award winner celebrates the women heroes who are fighting against the Big Food system--and asks the question: How should we eat? When the Covid-19 pandemic ripped through global food supply chains, it threatened the livelihoods of farmers, created shortages in supermarkets,...
    $43.45 AUD
    $43.45 AUD
  • Quick and Easy Gestational Diabetes Cookbook: 30-Minute, 5-Ingredient, and One-Pot Recipes by Foley, Joanna
    Quick and Easy Gestational Diabetes Cookbook: 30-Minute, 5-Ingredient, and One-Pot Recipes
    Manage your diabetes and cook your way through a healthy pregnancy Receiving a gestational diabetes diagnosis during pregnancy can feel daunting. But adopting a nourishing diet plays an important role in lowering your blood sugar for a healthy pregnancy. With this easy cookbook, you'll...
    $25.47 AUD
    $25.47 AUD
  • Queer Animals Coloring Book by Lieffe, Kes Otter
    Queer Animals Coloring Book
    Lesbian lizards, gay orgies of manatees, polyamorous oystercatchers, trans clownfish, bisexual red deer, and masturbating bonobos! Created by trans woman and ecologist Otter Lieffe, and richly illustrated by Anja Van Geert, this entertaining and educational coloring book celebrates the diversity of animals and how...
    $11.92 AUD
    $11.92 AUD
  • Protein Packed: 100 Low-Carb, High-Protein Recipes to Build Strength, Health, and Longevity by Lampella, Annie
    Protein Packed: 100 Low-Carb, High-Protein Recipes to Build Strength, Health, and Longevity
    Protein Packed isn't just a cookbook--it's your ultimate guide to unlocking the power of a low-carb, high-protein lifestyle. Whether you're looking to boost your energy, support lean muscle, or fuel long-term wellness, this book gives you the tools to take control of your health...
    $59.88 AUD
    $59.88 AUD
  • Polska: New Polish Cooking by Zak, Zuza
    Polska: New Polish Cooking
    This is a fresh new take on Polish cooking from young food writer Zuza Zak. The food of Poland has long been overlooked, but the time is right for a reinvention, with an estimated 10 million people of Polish descent living in the US....
    $59.96 AUD
    $59.96 AUD
  • Plant-Based India: Nourishing Recipes Rooted in Tradition by Shukla, Sheil
    Plant-Based India: Nourishing Recipes Rooted in Tradition
    India is home to a vibrant tapestry of culinary traditions--and to more vegetarians than anywhere else in the world. It's also where Dr. Sheil Shukla learned to love traditional Gujarati fare, cooking alongside his adored ba (grandmother) over summers in Mumbai. During his medical...
    $48.72 AUD
    $48.72 AUD
  • Plantasia: Asia's Vegetable Wisdom in Recipes, Stories and Techniques by Chia, Pamelia
    Plantasia: Asia's Vegetable Wisdom in Recipes, Stories and Techniques
    Cooks across Asia have been making plant-based meals for centuries--and for just as long, they've been evolving new methods to make them taste deeply, richly satisfying. PlantAsia carries on that tradition of innovation, drawing on traditional techniques to challenge and expand what you imagine...
    $48.72 AUD
    $48.72 AUD
  • Philadelphia Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Philly by Mitchell, Travis
    Philadelphia Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Philly
    Philadelphia Cocktails is an elegant collection of over 100 recipes inspired by Philly.These signature drink recipes from Philadelphia hotspots pay homage to this lively city. With over 100 recipes and dozens of bartender profiles, you can drink like a local whether you're just visiting...
    $34.46 AUD
    $34.46 AUD

Cooking books are invaluable resources for anyone looking to enhance their culinary skills, explore new recipes, or discover different cuisines. Whether you're a novice cook or a seasoned chef, finding the right cooking book can inspire and guide you in the kitchen.

For those interested in diverse and innovative recipes, a good cooking book can offer a wealth of options. "The Joy of Cooking" by Irma S. Rombauer is a classic that provides a broad range of recipes, from simple to sophisticated, making it a staple in many kitchens. Another highly recommended book is "Salt, Fat, Acid, Heat" by Samin Nosrat, which teaches the fundamental principles of cooking through a focus on these four key elements.

Vegan and vegetarian cookbooks cater to those who follow plant-based diets or simply want to incorporate more vegetables into their meals. "Vegan for Everybody" by America's Test Kitchen offers delicious and accessible vegan recipes that appeal to a wide range of tastes. "Plenty" by Yotam Ottolenghi is a celebrated vegetarian cookbook that highlights the rich flavors and creative uses of vegetables.

For those interested in more advanced culinary techniques, "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold and his team is a groundbreaking work that explores the science behind cooking and provides innovative recipes. This book is ideal for those who want to experiment with cutting-edge cooking methods and technology.

Food books also encompass a wide range of genres, from regional cuisine to specific dietary needs. "The Complete Mediterranean Cookbook" by America’s Test Kitchen explores the health benefits and delicious flavors of Mediterranean cuisine, while "The Food Lab: Better Home Cooking Through Science" by J. Kenji López-Alt offers science-based techniques to improve home cooking.

Finding these books is easy with online bookstore. Booksdeli.com features a diverse selection of best-selling cooking books, including vegan and vegetarian cookbooks, modernist cuisine, and classic recipe collections.

FAQ's

Q. What are the best cooking books for beginners?

A. For beginners, some highly recommended cooking books include "How to Cook Everything" by Mark Bittman, "Salt, Fat, Acid, Heat" by Samin Nosrat, and "The Joy of Cooking" by Irma S. Rombauer. These books cover fundamental techniques and recipes that are easy to follow.

Q. Can you recommend a good vegan cookbook?

A. "Thug Kitchen: The Official Cookbook" by Thug Kitchen, "Veganomicon" by Isa Chandra Moskowitz and Terry Hope Romero, and "Forks Over Knives: The Cookbook" by Del Sroufe are some of the best vegan cookbooks. They offer a variety of delicious and healthy plant-based recipes.

Q. What is modernist cuisine, and which book is best for learning it?

A. Modernist cuisine is a culinary style that uses scientific techniques and ingredients to create innovative dishes. "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold, Chris Young, and Maxime Bilet is considered the definitive guide on this subject, offering comprehensive insights into the science and techniques behind modernist cooking.

Q. Are there any good recipe books focused on vegetarian cuisine?

A. Yes, "Plenty" by Yotam Ottolenghi, "The Vegetarian Flavor Bible" by Karen Page, and "Vegetarian Cooking for Everyone" by Deborah Madison are excellent choices. These books offer a wide range of flavorful and satisfying vegetarian recipes.

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